{"title":"餐厅环境食品安全危机期间，社会公平与交流对实现食品安全合规的重要性","authors":"Kimberly J. Harris, Faizan Ali, Kevin S. Murphy","doi":"10.1080/15256480.2024.2377145","DOIUrl":null,"url":null,"abstract":"The impact of COVID-19 has resulted in permanent improvements in the restaurant industry. Protocols demanded by the FDA spurred the implementation of heightened food safety improvements that contin...","PeriodicalId":46737,"journal":{"name":"International Journal of Hospitality & Tourism Administration","volume":null,"pages":null},"PeriodicalIF":2.9000,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Importance of Social Equity and Exchange to Achieve Food Safety Compliance During a Food Safety Crisis in the Restaurant Environment\",\"authors\":\"Kimberly J. Harris, Faizan Ali, Kevin S. Murphy\",\"doi\":\"10.1080/15256480.2024.2377145\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The impact of COVID-19 has resulted in permanent improvements in the restaurant industry. Protocols demanded by the FDA spurred the implementation of heightened food safety improvements that contin...\",\"PeriodicalId\":46737,\"journal\":{\"name\":\"International Journal of Hospitality & Tourism Administration\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.9000,\"publicationDate\":\"2024-07-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Hospitality & Tourism Administration\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/15256480.2024.2377145\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"HOSPITALITY, LEISURE, SPORT & TOURISM\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Hospitality & Tourism Administration","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/15256480.2024.2377145","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
The Importance of Social Equity and Exchange to Achieve Food Safety Compliance During a Food Safety Crisis in the Restaurant Environment
The impact of COVID-19 has resulted in permanent improvements in the restaurant industry. Protocols demanded by the FDA spurred the implementation of heightened food safety improvements that contin...
期刊介绍：
The International Journal of Hospitality & Tourism Administration is an applied, internationally oriented hospitality and tourism management journal designed to help practitioners and researchers stay abreast of the latest developments in the field as well as facilitate the exchange of ideas. The journal addresses critical competency areas that will help practitioners be successful in this growing field now and into the future. An exciting and challenging international forum, the journal reflects current happenings and trends in the industry.
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