早产儿营养护理的演变,重点关注极早产儿。

IF 2.9 3区 医学 Q3 NUTRITION & DIETETICS Journal of Human Nutrition and Dietetics Pub Date : 2024-07-25 DOI:10.1111/jhn.13353
Moriam Mustapha, Hester Blair, Nadia Leake, Vanessa Johnson, Chris H. P. van den Akker, Nicholas D. Embleton
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引用次数: 0

摘要

早产儿,尤其是被归类为极早产儿的早产儿的营养护理近年来取得了长足的进步。这些出生时妊娠不足 28 周的婴儿面临着独特的挑战,他们对营养物质的需求量大、器官系统发育不完善且储备极少,因此需要及时采取专门的营养策略。从历史上看,早产儿的营养管理侧重于促进存活的短期目标。近年来,重点已转移到营养供给的质量上,以优化神经发育和长期健康结果。本综述强调了早产儿营养管理方法从笼统的营养管理方法向稳健的循证管理方法的转变,承认营养、整体护理和发育结果之间错综复杂的相互作用。随着新生儿护理的不断发展,正在进行的研究将完善营养干预措施,优化生长发育,提高这些脆弱婴儿的长期健康状况。
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The evolution of nutritional care in preterm infants with a focus on the extreme preterm infant

The evolution of nutritional care in preterm infants, particularly those classified as extremely preterm, has undergone significant advancements in recent years. These infants, born at less than 28 weeks of gestation, face unique challenges related to their elevated nutrient requirements, underdeveloped organ systems and minimal reserves, posing a need for timely and specialised nutritional strategies. Historically, the nutritional management of preterm infants focussed on short-term goals to promote survival. In recent years, the focus has shifted to the quality of nutrient provision to optimise neurodevelopment and longer-term health outcomes. This review highlights the shift from a generalised nutritional approach to a robust, evidence-based approach for preterm infants, acknowledging the intricate interplay between nutrition, holistic care and developmental outcomes. As neonatal care continues to evolve, ongoing research will refine nutritional interventions, optimise growth and enhance the long-term health outcomes of these vulnerable infants.

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来源期刊
CiteScore
5.30
自引率
15.20%
发文量
133
审稿时长
6-12 weeks
期刊介绍: Journal of Human Nutrition and Dietetics is an international peer-reviewed journal publishing papers in applied nutrition and dietetics. Papers are therefore welcomed on: - Clinical nutrition and the practice of therapeutic dietetics - Clinical and professional guidelines - Public health nutrition and nutritional epidemiology - Dietary surveys and dietary assessment methodology - Health promotion and intervention studies and their effectiveness - Obesity, weight control and body composition - Research on psychological determinants of healthy and unhealthy eating behaviour. Focus can for example be on attitudes, brain correlates of food reward processing, social influences, impulsivity, cognitive control, cognitive processes, dieting, psychological treatments. - Appetite, Food intake and nutritional status - Nutrigenomics and molecular nutrition - The journal does not publish animal research The journal is published in an online-only format. No printed issue of this title will be produced but authors will still be able to order offprints of their own articles.
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