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引用次数: 0
摘要
事实证明，延迟建立可控气氛（CA）条件是一种有效的贮藏程序，可减轻甚至防止苹果和梨在长期 CA 贮藏过程中出现内部贮藏失调（ISD）。苹果和梨对这种做法的反应各不相同，这与在长期 CA 贮藏期间防止内部贮藏失调和/或保持果肉紧实度、可溶性固形物、酸度和表皮颜色等质量特性有关。因此，这些果仁类水果在缓解ISD发生的有效性方面，或者在长期CA贮藏前水果在低温空气中的暴露时间方面，反应都不尽相同。本综述旨在讨论从最初使用该程序对苹果和梨进行试验，到目前的结果以及在梨贮藏中的商业应用等所有问题。此外，还讨论了延迟 CA 在减少苹果和梨中 ISD 发生方面的可能作用模式，以及快速 CA（次要）的益处。
Delayed Controlled Atmosphere Storage Related to the Development of Internal Storage Disorders in Apples and Pears: A Review
The delay in the establishment of the controlled atmosphere (CA) conditions has been shown to be an effective storage procedure in alleviating or even preventing the occurrence of internal storage disorders (ISD) in apples and pears during long-term CA storage. Apples and pears respond differently to this practice in relation to the prevention of ISD during long-term CA storage and/or in keeping quality traits such as flesh firmness, soluble solids, acidity and skin color. Therefore, the responsiveness of these pome fruits varies either in relation to the effectiveness in alleviating the occurrence of ISD or regarding the exposition time of fruit in air at low temperature before long-term CA storage. This review aims to discuss everything from the initial experimental trials using this procedure with apple and pear to the current results and commercial application for the storage of pears. The possible mode of action of delayed CA in reducing the occurrence of ISD in apples and pears as well as the benefits of the rapid CA (secondarily) is also discussed.
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