微量营养素与过敏性疾病:孟德尔随机研究》。

IF 2.5 4区 医学 Q3 ALLERGY International Archives of Allergy and Immunology Pub Date : 2025-01-01 Epub Date: 2024-08-06 DOI:10.1159/000540376
Long Changhai, Wu Zaichun, Yang Bo, Li Dan, Wang Shaohua
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引用次数: 0

摘要

导言:以往的研究表明,膳食中微量营养素浓度与过敏性疾病风险之间的关系存在争议。在这项研究中,我们采用孟德尔随机分析法(MR),利用两个样本的数据来研究循环微量营养素浓度与三种过敏性疾病之间的因果关系:在这项研究中,我们将16种循环微量营养素作为暴露变量(β胡萝卜素、钙、铜、叶酸、铁、番茄红素、镁、磷、硒、维生素A1、维生素B6、维生素B12、维生素C、维生素D、维生素E和锌);将三种常见过敏性疾病(过敏性哮喘[AA]、特应性皮炎[AD]和过敏性鼻炎[AR])作为结果。主要采用反方差加权法(IVW)进行MR分析,并辅以MR-Egger法和加权中值法对IVW结果进行确证;还进行了敏感性分析,以确保MR假设的稳健性:我们的研究结果表明,血清磷和锌浓度的增加可能会降低 AA 的风险,而血清锌浓度的增加可能会降低 AD 的风险,但血清维生素 C 浓度的增加可能会提高风险。至于AR,血清磷和硒浓度的增加似乎与风险的降低有关。我们没有发现其他微量营养素与过敏性疾病风险相关的证据:我们的研究表明,增加血清磷和锌的浓度可降低罹患 AA 的风险,而增加血清锌的浓度可降低罹患 AD 的风险,但增加血清维生素 C 的浓度可能会增加罹患 AD 的风险。血清磷和硒浓度的增加与 AR 风险的降低有关。这为研究微量营养素对过敏性疾病的影响提供了更多支持。
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Micronutrients and Allergic Diseases: A Mendelian Randomization Study.

Introduction: Previous studies have indicated a controversy regarding the association between dietary micronutrient concentrations and the risk of allergic diseases. In this study, we employed Mendelian randomization (MR) analysis using data from two samples to investigate the causal relationship between circulating micronutrient concentrations and three allergic diseases.

Methods: In this study, we considered 16 circulating micronutrients as exposure variables (beta carotene, calcium, copper, folate, iron, lycopene, magnesium, phosphorus, selenium, vitamin A1, vitamin B6, vitamin B12, vitamin C, vitamin D, vitamin E, and zinc); and three common allergic diseases (allergic asthma [AA], atopic dermatitis [AD], and allergic rhinitis [AR]) as outcomes. The inverse variance weighted (IVW) method was primarily applied for MR analysis, supplemented by MR-Egger and weighted-median methods to corroborate the IVW results; and sensitivity analysis was conducted to ensure the robustness of the MR assumptions.

Results: Our results revealed that an increase in serum phosphorus and zinc concentrations may diminish the risk of AA, while for AD an increase in serum zinc concentration may reduce the risk, but an increase in serum vitamin C concentration may elevate the risk. As for AR, an increase in serum phosphorus and selenium concentrations appeared to be associated with a reduced risk. We did not find evidence for an association between other micronutrients and the risk of allergic diseases.

Conclusion: Our study indicates that an increase in serum phosphorus and zinc concentrations may reduce the risk of AA, while an increase in serum zinc concentration may reduce the risk of AD, but an increase in serum vitamin C concentration may elevate the risk of AD. An increase in serum phosphorus and selenium concentrations is associated with a reduced risk of AR. This provides additional support for research on the effects of micronutrients on allergic diseases.

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来源期刊
CiteScore
5.60
自引率
3.60%
发文量
105
审稿时长
2 months
期刊介绍: ''International Archives of Allergy and Immunology'' provides a forum for basic and clinical research in modern molecular and cellular allergology and immunology. Appearing monthly, the journal publishes original work in the fields of allergy, immunopathology, immunogenetics, immunopharmacology, immunoendocrinology, tumor immunology, mucosal immunity, transplantation and immunology of infectious and connective tissue diseases.
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