通过痕量元素分析重建罗布肯德骨骼的古饮食结构

IF 0.1 Q4 HISTORY & PHILOSOPHY OF SCIENCE INDIAN JOURNAL OF HISTORY OF SCIENCE Pub Date : 2024-08-05 DOI:10.1007/s43539-024-00131-6
Sanjiv Kumar Juyal
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引用次数: 0

摘要

古饮食重建是一个迅速崛起的多学科考古学领域,有助于重建史前人类的食物消费或生存行为。微量元素分析在史前人群的古饮食重建中发挥着至关重要的作用。在人类骨骼中发现的锶 (Sr)、锌 (Zn)、钡 (Ba)、钙 (Ca)、铜 (Cu)、镁 (Mg) 和铁 (Fe) 等微量元素为重建古人类的饮食行为提供了宝贵的指标。据观察,从食草动物到食肉动物,微量元素锌的浓度不断下降,而锶的浓度则相反。根据初步结果,可以确定罗普昆德地区报告的大多数人类骨骼的饮食中都含有大量植物成分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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The paleodietary reconstruction of Roopkund skeletons through trace element analysis

Palaeodietary reconstruction, a rapidly emerging field of multidisciplinary archaeology, helps to reconstruct prehistoric people’s food consumption or subsistence behavior. Trace element analysis plays a vital role in the palaeodietary reconstruction of prehistoric populations. Trace elements such as Strontium (Sr), Zinc (Zn), Barium (Ba), Calcium (Ca), Copper (Cu), Magnesium (Mg), and Iron (Fe) found in the human bone provide valuable indicators for reconstructing dietary behavior of the ancient human population. It has been observed that the concentration of the trace element Zn depleted from herbivore to carnivore, whereas it is reversed in the case of Sr. The present study of the dietary behavior of the Roopkund skeletons shows higher concentrations of strontium than Zn, as reported in the human skeletons of Roopkund. Based on preliminary results, a significant component of vegetal material can be ascertained in the diet of most of the human skeletons reported from the Roopkund region.

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INDIAN JOURNAL OF HISTORY OF SCIENCE
INDIAN JOURNAL OF HISTORY OF SCIENCE HISTORY & PHILOSOPHY OF SCIENCE-
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