转录组变化揭示玉米(Zea mays L.)浸没种子的缺氧胁迫响应

IF 2.3 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Applied Biological Chemistry Pub Date : 2024-08-16 DOI:10.1186/s13765-024-00922-6
Ji Won Kim, Seongmin Hong, Jiyun Go, Jin Seong Park, Gibum Yi
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引用次数: 0

摘要

玉米对水涝胁迫高度敏感,种子在淹没引起的缺氧条件下无法萌发,导致严重的产量损失。我们对 B73 和 Okcheon Chal-1 这两个近交系进行了种子萌发初期有氧和缺氧条件下的转录组比较分析。值得注意的是,有氧和缺氧条件在种子萌发第一天就出现了显著差异,特别是在与发酵和植物激素调节相关的基因方面。然而,在糖酵解、TCA 循环和磷酸戊糖途径等初级代谢途径中观察到了一致的转录组变化。这些差异彼此密切相关,说明了缺氧反应在水中生存的有效性。此外,这表明萌发的种子是研究植物在可控环境条件下缺氧反应的理想模型。这项研究的启示有助于了解缺氧反应的基本机制,并为制定培育耐涝玉米品种的策略带来了希望。
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Transcriptomic changes reveal hypoxic stress response in submerged seeds of maize (Zea mays L.)

Maize is highly sensitive to waterlogging stress, and seeds fail to germinate under hypoxic conditions induced by submergence, leading to severe yield losses. We conducted a comparative transcriptome analysis during the initial stages of seed germination, exploring aerobic and hypoxic conditions in two inbred lines, B73 and Okcheon Chal-1. Notably, significant differences emerged between aerobic and hypoxic conditions on the first day of germination, particularly in genes associated with fermentation and phytohormone regulation. However, consistent transcriptomic changes were observed in primary metabolic pathways such as glycolysis, the TCA cycle, and the pentose phosphate pathway. These differences strongly correlate with each other, illustrating the efficacy of the hypoxic response for survival in water. Furthermore, this suggests that germinating seeds serve as a promising model for studying plant hypoxia responses with controlled environmental conditions. Insights from this study contribute to understanding the fundamental mechanisms of hypoxia response and hold promise for developing strategies to cultivate waterlogging-tolerant maize cultivars.

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来源期刊
Applied Biological Chemistry
Applied Biological Chemistry Chemistry-Organic Chemistry
CiteScore
5.40
自引率
6.20%
发文量
70
审稿时长
20 weeks
期刊介绍: Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.
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