从沙巴州鸡群中分离出的低致病性禽流感 H9N2 病毒的序列分析和分子特征。

S A Shohaimi, B L Leow, F F Mohd Yusop, M R Sidik, Z Barker, F H Mohd Saeid
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摘要

低致病性禽流感(LPAI)亚型 H9N2 是一种致病病原体,它对家禽的影响和潜在的公共卫生威胁日益引起人们的关注。尽管 H9N2 是马来西亚半岛的地方病,但沙巴州于 2022 年 8 月首次报告 H9N2,当时爆发了肉鸡高死亡率疫情。在本研究中,我们基于血凝素(HA)基因,报告了从沙巴肉鸡中分离出的 H9N2 病毒的基因变异和系统发育分析。HA 基因的序列分析表明,它与 2018 年最近从中国分离的 H9N2 病毒的相似度高达 98%。HA裂解位点的氨基酸显示出特征性的LPAI基序(PARSSR/ GLF)。值得注意的是,在第 226 位,该分离株含有亮氨酸(L)氨基酸,表明其能够与哺乳动物的受体结合,从而导致向人类传播的潜在风险。此外,H9N2 分离物还含有七个潜在的 N-糖基化位点。系统进化分析表明,该分离株属于 Y280 系中的 h9.4.2.5 支系,与之前在马来西亚报告的情况相似。然而,我们观察到,与以前的马来西亚分离物相比,本研究中的分离物属于不同的群,这表明 H9N2 传入马来西亚的来源不同。这促使我们建议在全国范围内对家禽进行持续、彻底的监控,并有必要实施农场生物安全措施,以尽量减少经济损失和对公共健康的潜在威胁。
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Sequence analysis and molecular characterization of low pathogenic avian influenza H9N2 virus isolated from chickens in Sabah.

Low pathogenic avian influenza (LPAI) subtype H9N2 is a causative agent that has raised increasing concern about its impact on poultry and potential public health threats. Even though H9N2 is endemic in Peninsular Malaysia, it was first reported in Sabah in August 2022, after an outbreak associated with high mortality in broiler chickens. In the present study, based on the hemagglutinin (HA) gene, we report the genetic variations and phylogenetic analysis of a H9N2 virus isolated from broiler chickens in Sabah. The sequence analysis of the HA gene revealed a 98% similarity to the H9N2 virus recently isolated from China in 2018. The amino acids in the HA cleavage site displayed a characteristic LPAI motif (PARSSR/ GLF). Notably, at position 226, the isolate had amino acid Leucine (L) demonstrating its ability to bind to the receptor of mammals, resulting in the potential risk of transmission to humans. In addition, the H9N2 isolate harboured seven potential N-glycosylation sites. The phylogenetic analysis revealed that the isolate belonged to clade h9.4.2.5 in the Y280 lineage, similar to previously reported in Malaysia. However, we observed that the isolate in this study falls in a different cluster compared with previous Malaysian isolates, suggesting different source of H9N2 introduction into the country. This prompts us to propose continuous and thorough surveillance of poultry across the country and the necessity of implementing farm biosecurity to minimize economic losses and potential threats to public health.

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