小鼠下丘脑衰老导致的基因表达变化。

IF 1.6 4区 医学 Q4 NEUROSCIENCES Neuroreport Pub Date : 2024-10-16 Epub Date: 2024-08-13 DOI:10.1097/WNR.0000000000002092
Masataka Narukawa, Yoshikazu Saito, Yoichi Kasahara, Tomiko Asakura, Takumi Misaka
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引用次数: 0

摘要

衰老通常会影响食物消耗和能量代谢。由于进食中枢位于下丘脑,因此它是了解与年龄相关的进食行为和新陈代谢变化机制的主要目标。为了深入了解与年龄有关的下丘脑基因表达变化,我们研究了下丘脑中表达随年龄变化而变化的基因。我们使用从幼年(24 周龄)和老年(138 周龄)雄性小鼠体内获得的下丘脑样本进行了 DNA 显微分析。利用已确定的差异表达基因进行了基因本体(GO)分析。我们观察到,随着年龄的增长,377 个探针组的表达发生了显著变化(在老年小鼠中,177 个探针组表达上调,200 个探针组表达下调)。通过对这些探针组进行 GO 分析,我们得到了包括神经肽信号通路在内的 16 个 GO 术语。耐人寻味的是,虽然老龄小鼠的食物摄入量低于年轻小鼠,但我们发现几个神经肽基因,如激动相关神经肽(Agrp)、神经肽Y(Npy)和前黑色素浓缩激素(Pmch),都在老龄小鼠中上调,而这些基因都能促进食物摄入量。总之,这表明下丘脑的基因表达模式受到调控,以促进食物摄入。
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Changes in gene expression due to aging in the hypothalamus of mice.

Aging generally affects food consumption and energy metabolism. Since the feeding center is located in the hypothalamus, it is a major target for understanding the mechanism of age-related changes in eating behavior and metabolism. To obtain insight into the age-related changes in gene expression in the hypothalamus, we investigated genes whose expression changes with age in the hypothalamus. A DNA microanalysis was performed using hypothalamus samples obtained from young (aged 24 weeks) and old male mice (aged 138 weeks). Gene Ontology (GO) analysis was performed using the identified differentially expressed genes. We observed that the expression of 377 probe sets was significantly altered with aging (177 were upregulated and 200 were downregulated in old mice). As a result of the GO analysis of these probe sets, 16 GO terms, including the neuropeptide signaling pathway, were obtained. Intriguingly, although the food intake in old mice was lower than that in young mice, we found that several neuropeptide genes, such as agouti-related neuropeptide ( Agrp ), neuropeptide Y ( Npy ), and pro-melanin-concentrating hormone ( Pmch ), all of which promote food intake, were upregulated in old mice. In conclusion, this suggests that the gene expression pattern in the hypothalamus is regulated to promote food intake.

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来源期刊
Neuroreport
Neuroreport 医学-神经科学
CiteScore
3.20
自引率
0.00%
发文量
150
审稿时长
1 months
期刊介绍: NeuroReport is a channel for rapid communication of new findings in neuroscience. It is a forum for the publication of short but complete reports of important studies that require very fast publication. Papers are accepted on the basis of the novelty of their finding, on their significance for neuroscience and on a clear need for rapid publication. Preliminary communications are not suitable for the Journal. Submitted articles undergo a preliminary review by the editor. Some articles may be returned to authors without further consideration. Those being considered for publication will undergo further assessment and peer-review by the editors and those invited to do so from a reviewer pool. The core interest of the Journal is on studies that cast light on how the brain (and the whole of the nervous system) works. We aim to give authors a decision on their submission within 2-5 weeks, and all accepted articles appear in the next issue to press.
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