油茶蒲黄酮的制备及组分鉴定

{"title":"油茶蒲黄酮的制备及组分鉴定","authors":"吴苏喜 | 李扬 | 韩小苗 | 董熠辉 | 李万元 | 彭邵锋","doi":"10.19902/j.cnki.zgyz.1003-7969.230423","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10067,"journal":{"name":"China Oils and Fats","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"油茶蒲黄酮的制备及组分鉴定\",\"authors\":\"吴苏喜 | 李扬 | 韩小苗 | 董熠辉 | 李万元 | 彭邵锋\",\"doi\":\"10.19902/j.cnki.zgyz.1003-7969.230423\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":10067,\"journal\":{\"name\":\"China Oils and Fats\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"China Oils and Fats\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230423\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"China Oils and Fats","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230423","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}