{"title":"氧化三甲胺对肉鸡屠宰性能和肉质的影响","authors":"王正 | 任清长 | 王立克 | 袁胜 | 蒋涛 | 胡忠泽","doi":"10.13557/j.cnki.issn1002-2813.2016.23.005","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":58849,"journal":{"name":"饲料研究","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2016-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"氧化三甲胺对肉鸡屠宰性能和肉质的影响\",\"authors\":\"王正 | 任清长 | 王立克 | 袁胜 | 蒋涛 | 胡忠泽\",\"doi\":\"10.13557/j.cnki.issn1002-2813.2016.23.005\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":58849,\"journal\":{\"name\":\"饲料研究\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-12-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"饲料研究\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.13557/j.cnki.issn1002-2813.2016.23.005\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"饲料研究","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13557/j.cnki.issn1002-2813.2016.23.005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0