{"title":"阿拉伯木聚糖及其衍生物对乳蛋白乳液的氧化和稳定性的影响","authors":"李姗姗","doi":"10.27345/d.cnki.gsnyu.2021.000043","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17116,"journal":{"name":"四川农业大学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"阿拉伯木聚糖及其衍生物对乳蛋白乳液的氧化和稳定性的影响\",\"authors\":\"李姗姗\",\"doi\":\"10.27345/d.cnki.gsnyu.2021.000043\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17116,\"journal\":{\"name\":\"四川农业大学学报\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"四川农业大学学报\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.27345/d.cnki.gsnyu.2021.000043\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"四川农业大学学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.27345/d.cnki.gsnyu.2021.000043","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0