{"title":"不同养殖模式对草鱼的营养与食用品质的影响","authors":"温利 | 田明礼 | 安玥琦 | 李温蓉 | 李大鹏 | 刘茹 | 熊善柏","doi":"10.13300/j.cnki.hnlkxb.2022.03.028","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":39771,"journal":{"name":"中南大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"不同养殖模式对草鱼的营养与食用品质的影响\",\"authors\":\"温利 | 田明礼 | 安玥琦 | 李温蓉 | 李大鹏 | 刘茹 | 熊善柏\",\"doi\":\"10.13300/j.cnki.hnlkxb.2022.03.028\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":39771,\"journal\":{\"name\":\"中南大学学报(自然科学版)\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-05-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"中南大学学报(自然科学版)\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.13300/j.cnki.hnlkxb.2022.03.028\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Materials Science\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"中南大学学报(自然科学版)","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13300/j.cnki.hnlkxb.2022.03.028","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Materials Science","Score":null,"Total":0}
引用次数: 0