[小肠细菌过度生长 (SIBO) - 治疗、营养、微生物组]。

Deutsche medizinische Wochenschrift (1946) Pub Date : 2024-09-01 Epub Date: 2024-08-29 DOI:10.1055/a-2205-5794
Gernot Sellge, Johann Ockenga
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引用次数: 0

摘要

SIBO(小肠细菌过度生长)是指细菌在小肠内过度生长或定植,并伴有胃肠道症状,如腹胀、恶心、疼痛、腹泻、吸收不良和食物不耐受。SIBO 可由多种机制引起,如肠蠕动减弱、胃肠道解剖结构改变、胃酸或胰酶分泌减少、胆汁酸代谢改变或免疫缺陷。因此,SIBO 常继发于不同的潜在疾病。饮食对肠道微生物群的组成有着根本性的影响,因此也是 SIBO 的潜在病理机制之一。此外,食物不耐受在 SIBO 患者中也很常见。然而,迄今为止对这两方面的研究还不够。本文概述了目前有关 SIBO 的病理生理学、诊断和治疗的知识,特别强调了营养和微生物组的作用。
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[Small intestinal bacterial overgrowth (SIBO) - Therapy, nutrition, microbiome].

SIBO (small intestinal bacterial overgrowth) is defined by bacterial overgrowth or colonization of the small intestine in combination with gastrointestinal symptoms such as bloating, nausea, pain, diarrhoea, malabsorption and food intolerance. SIBO can be caused by various mechanisms such as reduced intestinal motility, altered gastrointestinal anatomy, reduced gastric acid or pancreatic enzyme production, altered bile acid metabolism, or immune defects. Accordingly, SIBO often develops secondary to different underlying diseases.Diet has a fundamental influence on the composition of the intestinal microbiome and is therefore also a potential pathomechanism in SIBO. Furthermore, food intolerances are common in SIBO patients. However, both aspects have so far been insufficiently investigated. Nevertheless, elemental diets, carbohydrate-reduced diets, as well as pre- and probiotics are potential therapy options.This article provides a summary of current knowledge on the pathophysiology, diagnosis and treatment of SIBO, with particular emphasis on the role of nutrition and the microbiome.

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