From the Wild to the Market: The Trade of Edible Plants in Guinea-Bissau

Wild edible plants are important for the livelihoods of both rural and urban people in West Africa, but little is known about their trade networks. This study identifies, quantifies, and characterizes the local trade of wild edible plants in northern Guinea-Bissau to better understand the linkages between wild edible plants, local markets, and livelihoods, and to evaluate the sector’s ecological and economic sustainability. Interviews with 331 market vendors in the capital Bissau and in five sub-regional urban markets revealed that 19 products from 12 species were traded, with an estimated annual retail value of at least 707,000 USD for a volume of 354 metric tons (tonnes). These products are mainly harvested from the country’s woodlands by female vendors in sub-regional markets and are primarily traded to Bissau or neighboring countries. However, increasing demand and persisting deforestation for cashew plantations coupled with a lack of management strategies raise concerns about the long-term availability of certain wild edible plants. The study’s findings are also discussed in terms of their implications on local livelihoods, particularly for rural women who rely on the trade of wild products for income and as a social safety net. We highlight the need to secure women’s roles and enhance their collective power in added value chains.