野生马铃薯对苏拉纳氏菌(Lso)的抗性

IF 1.2 4区 农林科学 Q3 AGRONOMY American Journal of Potato Research Pub Date : 2024-09-07 DOI:10.1007/s12230-024-09969-z
John Bamberg, W. Rodney Cooper, Sean Fenstemaker
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引用次数: 0

摘要

斑马片病是全球商业马铃薯生产中日益严重的一种病害。可通过控制昆虫媒介番茄-马铃薯象皮虫(Bactericera cockerelli)或细菌病原菌 Candidatus Liberibacter solanacearum(Lso)来获得抗性。据观察,野生马铃薯物种 S. microdontum(mcd)的一些受 Lso 感染的植株症状表现较轻。因此,我们评估了美国马铃薯基因库(USPG)中来自 50 个 mcd 群体的 86 个代表性核心样本。感染叶片组织上的实时定量 PCR 被用作 Lso 细菌滴度的替代物。罗素伯班克对照的 MLT 是最易感 mcd 个体的 56%。所有 mcd 的平均值为 67%,最低、抗性最强的六个 mcd 个体的 MLT 为 0%。对这六个个体的重复检测发现,其中两个个体的抗性最可靠:PI 265575 的 mcd15B2 和 PI 498126 的 mcd62B1。USPG 可提供所有这些 mcd 个体。它们将有助于研究和育种,从而更好地了解和控制斑马片病。
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Resistance to Candidatus Liberibacter Solanacearum (Lso) in the Wild Potato Solanum microdontum

Zebra chip is an increasingly serious disease in commercial potato production globally. Resistance can be pursued by control of the insect vector, the tomato-potato psyllid, Bactericera cockerelli or the bacterial causal agent, Candidatus Liberibacter solanacearum (Lso). Some Lso-infected plants of the wild potato species S. microdontum (mcd) had been observed to have low symptom expression. Thus, we evaluated a representative core collection of 86 individuals from 50 mcd populations in the US Potato Genebank (USPG). Real-time quantitative PCR on tissue from infected leaves was used as a proxy for bacterial titer of Lso. Russet Burbank control had 56% of the MLT of the most susceptible mcd individual. The average for all mcd was 67%, and the lowest, most resistant six mcd individuals were 0%. Repeated testing of those six individuals identified two as most reliably resistant: mcd15B2 from PI 265575 and mcd62B1 from PI 498126. All of these mcd individuals are available from USPG. They should be useful for research and breeding aimed at better understanding and controlling Zebra chip disease.

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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
期刊最新文献
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