探索 SARS-CoV-2 对蛋白质错构和淀粉样蛋白相关疾病的潜在长期影响

Md Harun Rashid, Srinjana Singha, Faheem Arshad, Priyankar Sen
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摘要

COVID-19 大流行的长期影响涉及对人类健康的风险,特别是它与蛋白质错误折叠和淀粉样变性的潜在联系。这篇综述文章探讨了 SARS-CoV-2 感染与蛋白质错误折叠之间的因果关系,以及导致淀粉样蛋白相关疾病的原因。文章深入探讨了病毒蛋白可能加速淀粉样蛋白形成、加剧感染后并发症(包括神经系统后遗症)的机制。通过跨学科研究和临床观察,COVID-19、疫苗接种和淀粉样变性之间的潜在联系强调了了解 COVID 后症状长期影响的重要性。本综述探讨了 COVID-19 相关蛋白在淀粉样变性病的其他相关蛋白中形成淀粉样蛋白的潜在作用。
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Exploring the Potential Long-term Impact of SARS-CoV-2 on Protein Misfolding and Amyloid-related Conditions
The long-term impact of the COVID-19 pandemic concerns risk to human health, particularly its potential association with protein misfolding and amyloidosis. This review article explores the causality relationship between SARS-CoV-2 infection, and protein misfolding, leading to amyloid-related conditions. It delves into the mechanisms by which viral proteins may accelerate amyloid formation, exacerbating post-infection complications, including neurological sequelae. Drawing from interdisciplinary research and clinical observations, the potential links between COVID-19, vaccination, and amyloidosis, emphasize the importance of understanding the longterm effect of post-COVID symptoms. This review examines the potential role of COVID-19-related proteins in the formation of amyloid in other related proteins of amyloidosis.
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