揭示不同作物负荷下黑比诺浆果成熟的关键分子事件

IF 3.9 2区 农林科学 Q1 HORTICULTURE Scientia Horticulturae Pub Date : 2024-09-14 DOI:10.1016/j.scienta.2024.113644
Elizabeth Green , Ron Shmuleviz , Alessandra Amato , Giovanni Battista Tornielli , Nick Dokoozlian , Marianna Fasoli
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引用次数: 0

摘要

在探索葡萄浆果发育的生理和分子复杂性的同时,还需要确定源:汇关系对果实成分遗传调控的影响。作物负载量是指休眠期每单位无性生长所产生的果实量,是评估葡萄园生产效率的常用源汇关系指标。我们研究了不同作物负载对黑比诺葡萄果实转录组和代谢组的影响,比较了连续三个年份在坐果后立即摘除50%或75%葡萄果穗的葡萄藤上生长的果实与未摘除葡萄果穗的葡萄藤上生长的果实的发育和成熟情况。结果表明,在不同的作物负载下,苯二酚和花青素之间的重新分配对一般苯丙类途径产生了明显的影响,并与相应枝条的转录组图谱相一致。此外,我们还发现了一些基因,如 LBDIa3 和 AG2,它们在葡萄成熟前后受作物负载的调节,代表了浆果成熟阶段的假定转录关键触发器,可对葡萄树因疏果而产生的源汇比差异做出反应。基因(特别是 EXPA1 和 EXPA18)参与软化和其他成熟启动的关键事件,对作物负载做出反应,并可能影响成熟过程的进展。除了成熟开始和结束时间的变化所代表的主要影响外,我们还能突出作物负载的更微妙的影响,这些影响与分子和代谢变化发生的速度有关。这项研究表明,葡萄的新陈代谢和转录组非常灵活,在浆果发育过程中,疏剪果穗等操作会引起广泛的、全基因组范围的表达变化。本研究获得的见解为构建描述浆果发育特征的分子网络以及作物负载对其分子调控的影响的强大模型铺平了道路。
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Unraveling the key molecular events of Pinot noir berry ripening under varying crop load

Aligned to exploring the physiological and molecular complexity of grape berry development, there is a need to characterize the influence of the source:sink relationships on the genetic regulation of fruit composition. Crop load, as defined by the amount of fruit produced per unit vegetative growth at dormancy, is a common measure of source:sink relationships used to evaluate vineyard production efficiency. We studied the impact of varying crop load on the transcriptome and metabolome of Pinot noir grape berries by comparing the development and ripening of fruit grown on vines with either 50 % or 75 % of their grape clusters removed immediately following fruit set compared to unthinned vines for three consecutive vintages. A clear impact on the general phenylpropanoid pathway resulting in a redistribution between stilbenes and anthocyanins was revealed under varying crop loads and consistent with the transcriptomic profiles of the corresponding branches. Moreover, we identified genes, such as LBDIa3 and AG2, modulated by crop load around veraison, representing putative transcriptional key triggers of the berry ripening phase responding to differences in the vine source:sink ratio generated by the application of cluster thinning. Genes, specifically EXPA1 and EXPA18, involved in softening and other crucial events of ripening initiation responded to crop load and likely influenced the progression of the ripening process. Beyond the major impacts represented by a shift of the onset and completion of ripening, we were able to highlight more subtle effects of the crop load, related to the rate at which the molecular and metabolic changes occur. This study asserts that grape metabolism and transcriptome are remarkably flexible, and that manipulations such as cluster thinning induce extensive, genome-wide changes in expression during berry development. The insights gained here pave the way to progress towards the construction of robust models depicting the molecular network that characterizes berry development and the impact of crop load on its molecular regulation.

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来源期刊
Scientia Horticulturae
Scientia Horticulturae 农林科学-园艺
CiteScore
8.60
自引率
4.70%
发文量
796
审稿时长
47 days
期刊介绍: Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.
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