促进关系,改善肌萎缩侧索硬化症患者的营养护理:PRINCIPALS 项目

IF 3.5 2区 医学 Q2 NUTRITION & DIETETICS Journal of the Academy of Nutrition and Dietetics Pub Date : 2024-09-18 DOI:10.1016/j.jand.2024.06.019
K. Pearson , S. Dobak
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Promoting Relationships to Improve Nutrition Care in Persons with Amyotrophic Lateral Sclerosis: The PRINCIPALS Project
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来源期刊
CiteScore
7.20
自引率
10.40%
发文量
649
审稿时长
68 days
期刊介绍: The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
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