天然食用色素羟基红花黄色素 A 可通过抑制 SphK1/S1P/S1PR3 通路改善载脂蛋白E-/-小鼠的动脉粥样硬化症状

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2024-09-14 DOI:10.1002/fsn3.4466
Yuqing Liu, Jingyu Piao, Jiqian He, Zhuoxuan Su, Zhizhong Luo, Duosheng Luo
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引用次数: 0

摘要

动脉粥样硬化(AS)是许多心血管疾病(CVD)的病理基础。羟基红花黄色素 A(HSYA)是一种珍贵的天然食品色素,据报道具有显著的促进健康的能力。然而,HSYA 的抗心肌缺血功效和机制尚未定性。在这里,我们发现用 HSYA 治疗载脂蛋白 A(ApoE)基因敲除(ApoE-/-)小鼠可明显改善动脉粥样硬化,表现为血脂、1-磷酸鞘磷脂(S1P)、炎症因子、氧化应激、血管内皮通透性和内皮损伤水平的降低。此外,机理研究显示,HSYA 治疗会降低主动脉鞘氨醇激酶 1(SphK1)、鞘氨醇-1-磷酸受体 3(S1PR3)、Ras 同源家族成员 A(RhoA)、Rho 相关含线圈蛋白激酶(ROCK)和丝状肌动蛋白(F-actin)的表达。服用 HSYA 逆转了 SphK1 激动剂和 S1PR3 激动剂对氧化低密度脂蛋白(ox-LDL)诱导的血管内皮细胞迁移能力和 F-actin 表达的影响,降低了 RhoA/ROCK 蛋白表达,进一步证实了 HSYA 通过调节 SphK1/S1P/S1PR3/RhoA/ROCK 信号通路降低血管内皮通透性,从而发挥抗动脉粥样硬化作用的结论。总之,这项研究表明 HSYA 可能是治疗强直性脊柱炎的一种候选疗法。
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Hydroxysafflor yellow A, a natural food pigment, ameliorates atherosclerosis in ApoE−/− mice by inhibiting the SphK1/S1P/S1PR3 pathway

Atherosclerosis (AS) is the pathologic basis of many cardiovascular diseases (CVDs). Hydroxysafflor yellow A (HSYA) is a valuable natural food pigment that has been reported to have significant health-promoting abilities. However, the anti-AS efficacy and mechanisms of HSYA have not yet been characterized. Here, we found that treatment of apolipoprotein A (ApoE) knockout (ApoE−/−) mice with HSYA markedly ameliorated atherosclerosis evidenced by decreased levels of lipids, sphingosine-1-phosphate (S1P), inflammatory factors, oxidative stress, vascular endothelial permeability, and endothelial damage. Moreover, mechanistic studies revealed that HSYA treatment downregulated the expression of aortic sphingosine kinase 1 (SphK1), sphingosine-1-phosphate receptor 3 (S1PR3), Ras homolog family member A (RhoA), Rho-associated coiled-coil containing protein kinase (ROCK), and filamentous actin (F-actin). The results of administration with HSYA reversed the effects of SphK1 agonist and S1PR3 agonist on oxidized low-density lipoprotein (ox-LDL)-induced vascular endothelial cell migration ability and F-actin expression, and decreased RhoA/ROCK protein expression further confirmed the conclusion that HSYA reduced vascular endothelial permeability by modulating the SphK1/S1P/S1PR3/RhoA/ROCK signaling pathway, thereby exerting anti-atherosclerotic effects. Overall, this study indicated that HSYA might be a therapeutic candidate for the treatment of AS.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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