在有多个食品零售店的环境中(复杂的食品零售环境)实施健康食品零售干预措施的系统性回顾。

IF 2.4 Q3 NUTRITION & DIETETICS Journal of Nutritional Science Pub Date : 2024-09-18 eCollection Date: 2024-01-01 DOI:10.1017/jns.2024.52
Adyya Gupta, Catherine E Huggins, Gary Sacks, Joel Gittelsohn, Anna Peeters
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引用次数: 0

摘要

在复杂的食品零售环境中,多家食品零售店在附近经营的情况很常见。尽管它们无处不在,但关于在这些环境中实施健康食品零售干预措施的知识仍然存在很大差距。此外,对影响在这些环境中实施干预措施的因素的了解仍然有限。本系统综述旨在:(1) 识别并描述在复杂的食品零售环境中实施干预措施以促进所购食品健康的情况;(2) 综合有关所实施干预措施有效性的证据;(3) 识别在这些环境中实施干预措施的促进因素和障碍。在 2022 年 12 月之前,我们检索了四个数据库,即 MEDLINE Complete、Global Health、Embase 和 Business Source Complete。使用了有效公共卫生实践项目质量评估工具。六项研究报告了在多个食品零售店实施促进健康食品购买干预措施的情况。三项研究分别描述了两种复杂的食品零售环境:大学和医院。包括促销和促销加价格在内的干预措施提高了所购食品的健康水平。对机构食品政策、概念框架、形成性研究或评估结果的描述有限,无法为在这些环境中实施干预措施提供参考。没有一项研究分析了实施干预措施的促进因素和障碍。没有研究将其环境确定为复杂的食品零售环境。描述复杂食品零售环境、其对干预效果的影响以及相关促进因素或障碍的证据有限。调查在复杂食品零售环境中实施干预措施的效果影响因素,对于支持大规模实施干预措施至关重要。
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A systematic review of the implementation of healthy food retail interventions in settings with multiple food retail outlets (complex food retail settings).

Complex food retail settings, where multiple food retail outlets operate in close proximity are common. Despite their ubiquity, there remains a significant knowledge gap regarding healthy food retail interventions implemented within these settings. Furthermore, understanding the factors affecting the implementation of interventions in these settings remains limited. This systematic review aimed to (1) identify and describe complex food retail settings where interventions were implemented to promote the healthiness of foods purchased, (2) synthesise the evidence on the effectiveness of the interventions implemented, and (3) identify enablers and barriers to the implementation of the interventions in these settings. Four databases, namely, MEDLINE Complete, Global Health, Embase, and Business Source Complete, were searched until December 2022. The Effective Public Health Practice Project quality assessment tool was used. Six studies reported on the implementation of interventions promoting healthy food purchases across multiple food retail outlets. Three studies each described two complex food retail settings: university and hospital. Interventions including promotion and promotion plus price improved the healthiness of foods purchased. There was limited description of institutional food policies, conceptual frameworks, formative research, or evaluation outcomes to inform the implementation of interventions in these settings. No study analysed enablers and barriers to the implementation of interventions. No study identified their settings as complex food retail settings. There is limited evidence describing complex food retail settings, their impact on intervention effectiveness, and associated enablers or barriers. Investigating factors influencing the effectiveness of interventions implemented within complex food retail settings is critical to support their implementation at scale.

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来源期刊
Journal of Nutritional Science
Journal of Nutritional Science NUTRITION & DIETETICS-
CiteScore
3.00
自引率
0.00%
发文量
91
审稿时长
7 weeks
期刊介绍: Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.
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