用静水压和低温流体初步处理生菜种子对植物发芽和后续生长的影响

IF 0.48 Q4 Physics and Astronomy Bulletin of the Russian Academy of Sciences: Physics Pub Date : 2024-10-14 DOI:10.1134/S1062873824707657

N. A. Kruglikov, A. G. Bystrushkin, I. V. Kochev, S. D. Protsiv, D. A. Krylova

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引用次数: 0

摘要

用 10 兆帕的静水压处理 5 分钟可刺激莴苣种子加速萌发。液氧处理对种子有抑制作用。相比之下，在液氩中进行相同时间的处理会刺激种子萌发。种子处理和发芽之间的延迟会对播种质量产生负面影响。提高种子储藏温度会增强这种影响。

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Effect of Preliminarily Treating Lettuce Seeds with Hydrostatic Pressure and Cryofluids on the Germination and Subsequent Development of Plants

Treatment with hydrostatic pressure of 10 MPa for 5 min stimulates the accelerated germination of lettuce seeds. Treatment with liquid oxygen has a depressing effect on seeds. In contrast, treatment of the same duration in liquid argon stimulates seed germination. The delay between seed treatment and germination has a negative impact on their sowing quality. Raising the temperature of seed storage enhances this effect.

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来源期刊

Bulletin of the Russian Academy of Sciences: Physics Physics and Astronomy-Physics and Astronomy (all)

CiteScore

0.90

自引率

0.00%

发文量

251

期刊介绍： Bulletin of the Russian Academy of Sciences: Physics is an international peer reviewed journal published with the participation of the Russian Academy of Sciences. It presents full-text articles (regular, letters to the editor, reviews) with the most recent results in miscellaneous fields of physics and astronomy: nuclear physics, cosmic rays, condensed matter physics, plasma physics, optics and photonics, nanotechnologies, solar and astrophysics, physical applications in material sciences, life sciences, etc. Bulletin of the Russian Academy of Sciences: Physics focuses on the most relevant multidisciplinary topics in natural sciences, both fundamental and applied. Manuscripts can be submitted in Russian and English languages and are subject to peer review. Accepted articles are usually combined in thematic issues on certain topics according to the journal editorial policy. Authors featured in the journal represent renowned scientific laboratories and institutes from different countries, including large international collaborations. There are globally recognized researchers among the authors: Nobel laureates and recipients of other awards, and members of national academies of sciences and international scientific societies.