Iracema Lima Pereira, Domickson Silva Costa, Scheila Anelise Pereira Dutra, Lucas Cardoso, Elenice Martins Brasil, Maria Clara Miguel Libanori, Ana Paula de Souza, Marco Shizuo Owatari, Thiago Soligo, José Luiz Pedreira Mouriño, Caio Francisco Santana Farias, Gabriela Tomas Jerônimo, Mauricio Laterça Martins
{"title":"日粮添加富含β-葡聚糖的复合饲料和维生素预混料对尼罗罗非鱼生长性能、器官完整性和肠道组织形态学参数的影响","authors":"Iracema Lima Pereira, Domickson Silva Costa, Scheila Anelise Pereira Dutra, Lucas Cardoso, Elenice Martins Brasil, Maria Clara Miguel Libanori, Ana Paula de Souza, Marco Shizuo Owatari, Thiago Soligo, José Luiz Pedreira Mouriño, Caio Francisco Santana Farias, Gabriela Tomas Jerônimo, Mauricio Laterça Martins","doi":"10.1007/s10499-024-01630-0","DOIUrl":null,"url":null,"abstract":"<div><p>This study evaluated the effects of interactions between β-glucan-enriched complex and vitamin premix on the zootechnical performance and histological and histomorphological parameters of the gastrointestinal tract of juvenile Nile tilapia (<i>Oreochromis niloticus</i>). The diets were supplemented with a manufacturer-indicated dosage of vitamin Premix at 1.5 kg ton feed<sup>−1</sup> (Vit<sub>1.5</sub> treatment) and with a high level of vitamin Premix at 2.0 kg ton feed<sup>−1</sup> (Vit<sub>2.0</sub> treatment), with or without the β-glucan-enriched complex added at a concentration of 5.0 kg ton feed<sup>−1</sup>. Thus, the fish were subjected to four treatments: Vit<sub>1.5</sub> (control group), which consisted of individuals supplemented with the indicated level of vitamin Premix; Vit<sub>1.5</sub> + β-glucan group, which consisted of individuals supplemented with Vit<sub>1.5</sub> + β-glucan-enriched complex; Vit<sub>2.0</sub> group, which consisted of individuals supplemented with a high level of vitamin; and Vit<sub>2.0</sub> + β-glucan group, which consisted of individuals supplemented with Vit<sub>2.0</sub> + β-glucan-enriched complex. Twenty-eight experimental units with 40 fish each were used, totaling 1120 juveniles (2.5 ± 0.10 g and 4.9 ± 0.10 cm) fed for 30 days, and the data were collected at the end of the experimental period. There was an improvement in the final weight, final weight gain, and specific growth rate, as well as hepatic sinusoidal congestion, a mononuclear infiltrate, a decrease in microsteatosis, pyknosis nuclei, and melanomacrophage centers, a mononuclear infiltrate, as well as congestion in the spleen and an increase in the number of goblet cells and villi in the intestine. The interaction between β-glucans and vitamin premix in artificial diets for tilapia has been shown to improve zootechnical parameters, albeit slightly, and has led to the development of tissue adaptations in the gastrointestinal tract to improve nutrient absorption. However, pathological conditions were observed in the liver and spleen, and we suggest future research with longer feeding times and subsequent exogenous challenges to confirm these alterations.</p></div>","PeriodicalId":8122,"journal":{"name":"Aquaculture International","volume":"32 7","pages":"9587 - 9605"},"PeriodicalIF":2.2000,"publicationDate":"2024-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of dietary supplementation with β-glucan-enriched complex and vitamin premix on the growth performance, organ integrity, and intestinal histomorphometric parameters of Nile tilapia\",\"authors\":\"Iracema Lima Pereira, Domickson Silva Costa, Scheila Anelise Pereira Dutra, Lucas Cardoso, Elenice Martins Brasil, Maria Clara Miguel Libanori, Ana Paula de Souza, Marco Shizuo Owatari, Thiago Soligo, José Luiz Pedreira Mouriño, Caio Francisco Santana Farias, Gabriela Tomas Jerônimo, Mauricio Laterça Martins\",\"doi\":\"10.1007/s10499-024-01630-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>This study evaluated the effects of interactions between β-glucan-enriched complex and vitamin premix on the zootechnical performance and histological and histomorphological parameters of the gastrointestinal tract of juvenile Nile tilapia (<i>Oreochromis niloticus</i>). The diets were supplemented with a manufacturer-indicated dosage of vitamin Premix at 1.5 kg ton feed<sup>−1</sup> (Vit<sub>1.5</sub> treatment) and with a high level of vitamin Premix at 2.0 kg ton feed<sup>−1</sup> (Vit<sub>2.0</sub> treatment), with or without the β-glucan-enriched complex added at a concentration of 5.0 kg ton feed<sup>−1</sup>. Thus, the fish were subjected to four treatments: Vit<sub>1.5</sub> (control group), which consisted of individuals supplemented with the indicated level of vitamin Premix; Vit<sub>1.5</sub> + β-glucan group, which consisted of individuals supplemented with Vit<sub>1.5</sub> + β-glucan-enriched complex; Vit<sub>2.0</sub> group, which consisted of individuals supplemented with a high level of vitamin; and Vit<sub>2.0</sub> + β-glucan group, which consisted of individuals supplemented with Vit<sub>2.0</sub> + β-glucan-enriched complex. Twenty-eight experimental units with 40 fish each were used, totaling 1120 juveniles (2.5 ± 0.10 g and 4.9 ± 0.10 cm) fed for 30 days, and the data were collected at the end of the experimental period. There was an improvement in the final weight, final weight gain, and specific growth rate, as well as hepatic sinusoidal congestion, a mononuclear infiltrate, a decrease in microsteatosis, pyknosis nuclei, and melanomacrophage centers, a mononuclear infiltrate, as well as congestion in the spleen and an increase in the number of goblet cells and villi in the intestine. The interaction between β-glucans and vitamin premix in artificial diets for tilapia has been shown to improve zootechnical parameters, albeit slightly, and has led to the development of tissue adaptations in the gastrointestinal tract to improve nutrient absorption. However, pathological conditions were observed in the liver and spleen, and we suggest future research with longer feeding times and subsequent exogenous challenges to confirm these alterations.</p></div>\",\"PeriodicalId\":8122,\"journal\":{\"name\":\"Aquaculture International\",\"volume\":\"32 7\",\"pages\":\"9587 - 9605\"},\"PeriodicalIF\":2.2000,\"publicationDate\":\"2024-07-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture International\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s10499-024-01630-0\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture International","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s10499-024-01630-0","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
Effects of dietary supplementation with β-glucan-enriched complex and vitamin premix on the growth performance, organ integrity, and intestinal histomorphometric parameters of Nile tilapia
This study evaluated the effects of interactions between β-glucan-enriched complex and vitamin premix on the zootechnical performance and histological and histomorphological parameters of the gastrointestinal tract of juvenile Nile tilapia (Oreochromis niloticus). The diets were supplemented with a manufacturer-indicated dosage of vitamin Premix at 1.5 kg ton feed−1 (Vit1.5 treatment) and with a high level of vitamin Premix at 2.0 kg ton feed−1 (Vit2.0 treatment), with or without the β-glucan-enriched complex added at a concentration of 5.0 kg ton feed−1. Thus, the fish were subjected to four treatments: Vit1.5 (control group), which consisted of individuals supplemented with the indicated level of vitamin Premix; Vit1.5 + β-glucan group, which consisted of individuals supplemented with Vit1.5 + β-glucan-enriched complex; Vit2.0 group, which consisted of individuals supplemented with a high level of vitamin; and Vit2.0 + β-glucan group, which consisted of individuals supplemented with Vit2.0 + β-glucan-enriched complex. Twenty-eight experimental units with 40 fish each were used, totaling 1120 juveniles (2.5 ± 0.10 g and 4.9 ± 0.10 cm) fed for 30 days, and the data were collected at the end of the experimental period. There was an improvement in the final weight, final weight gain, and specific growth rate, as well as hepatic sinusoidal congestion, a mononuclear infiltrate, a decrease in microsteatosis, pyknosis nuclei, and melanomacrophage centers, a mononuclear infiltrate, as well as congestion in the spleen and an increase in the number of goblet cells and villi in the intestine. The interaction between β-glucans and vitamin premix in artificial diets for tilapia has been shown to improve zootechnical parameters, albeit slightly, and has led to the development of tissue adaptations in the gastrointestinal tract to improve nutrient absorption. However, pathological conditions were observed in the liver and spleen, and we suggest future research with longer feeding times and subsequent exogenous challenges to confirm these alterations.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.