Enhanced preservation of cut rose flowers through bacterial nanocellulose produced from legume wastewater and fortified with Auricularia auricula polysaccharide

Cut flowers of Rosa hybrida 'Lychee' are susceptible to rapid decay, resulting in a brief shelf life, a inherent feature to their floral physiology. This study evaluated the effects of bacterial nanocellulose (BNC), which was produced from the legume processing wastewater and loaded with Auricularia auricula polysaccharide and 8-hydroxyquinoline, in extending the shelf life of these cut rose flowers. Water-retaining cotton and floral foam blocks were employed as control materials. The bacterial strain Komagataeibacter rhaeticus CP050139.1 yielded BNC from legume waste at a rate comparable to that from a glucose-based medium: 0.107±0.004 g L⁻¹ d⁻¹ versus 0.157±0.004 g L⁻¹ d⁻¹, respectively. Characterization via FE-SEM, FT-IR, TGA, and XRD confirmed that the BNC from both sources exhibited similar microscopic morphology, chemical composition, thermal stability, and crystallinity. The use of BNC, particularly when enriched with Auricularia auricula polysaccharide (AAP), extended the shelf life of cut roses by 50 % and significantly minimized fresh weight loss in comparison to the control materials. BNC's superior water-holding capacity — 42.7 times greater than that of water-retaining cotton — proved advantages for maintaining hydration and preventing wilting during transportation. This study underscored the potential of BNC hydrogel, sourced from legume processing wastewater, as an innovative, effective, and environmentally sustainable solution for preserving cut rose flowers, promoting the recycling of agricultural by products and enhancing the preservation of horticultural products.