利用高分辨率熔解曲线测定法检测和区分鸡腺病毒血清型 4 和鸭腺病毒 3。

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2024-10-18 DOI:10.1016/j.psj.2024.104426
Shuyu Chen , Cuiteng Chen , Mengyan Zhang , YuYi Chen , Wenyu Zhang , Huanru Fu , Yu Huang , Longfei Cheng , Chunhe Wan
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引用次数: 0

摘要

鸡腺病毒4型(FAdV-4)和鸭腺病毒3型(DAdV-3)是家禽临床疾病的病原体,给中国的水禽产业造成了巨大的经济损失。FAdV-4和DAdV-3均被归入腺病毒科腺病毒属。高分辨率熔融(HRM)检测已成为病毒基因分型的有效方法,它为快速开发一种分型技术提供了可能,在这种技术中,熔融曲线取决于 qPCR 平台中产物的 GC 含量。本研究的目的是开发一种 qPCR-HRM 检测方法,用于灵敏地检测和区分 FAdV-4 和 DAdV-3。本文根据 FAdV-4 和 DAdV-3 的 100 K 基因设计了特异性引物,并通过优化反应条件建立了 qPCR-HRM 检测方法。特异性测试表明,该方法仅能检测 FAdV-4 和 DAdV-3,与其他常见鸭源病毒无交叉反应。灵敏度测试表明,FAdV-4 和 DAdV-3 的最低检测限分别为 2.84 拷贝/微升和 2.85 拷贝/微升。重复性测试表明,组内和组间分析的变异系数均小于 2.5%。对FAdV-4和DAdV-3的现场样本分布进行了调查,结果表明,在莫斯科鸭中,DAdV-3阳性、FAdV-4阳性和混合感染阳性的比例分别为27.78%、16.67%和11.11%。要深入了解鸭子 FAdV-4 和 DAdV-3 共感染的发病机理,还需要进一步的研究。总之,qPCR-HRM 分析法为检测和区分 FAdV-4 和 DAdV-3 提供了一种准确、灵敏、可靠且经济有效的替代方法。
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Detection and differentiation of fowl adenovirus serotype 4 and duck adenovirus 3 using high resolution melting curve assay
Fowl adenovirus type 4 (FAdV-4) and duck adenovirus type 3 (DAdV-3) are the causative agents of clinical diseases in poultry and have caused considerable economic losses to the waterfowl industry in China. Both FAdV-4 and DAdV-3 are classified into the genus Aviadenovirus under the family Adenoviridae. The high-resolution melting (HRM) assay has become a useful method for virus genotyping, which offers the possibility of rapidly developing a differentiation technique in which the melting profile depends on the GC content of the product in the qPCR platform. The aim of this study was to develop a qPCR-HRM assay for sensitive FAdV-4 and DAdV-3 detection and differentiation. Here, specific primers were designed on the basis of the 100 K genes of FAdV-4 and DAdV-3, and a qPCR-HRM assay was established through optimization of the reaction conditions. A specificity test revealed that this method could detect only FAdV-4 and DAdV-3, with no cross-reaction with other common duck-derived viruses. A sensitivity test revealed that the lowest detection limits of FAdV-4 and DAdV-3 were 2.84 copies/µL and 2.85 copies/µL, respectively. A repeatability test demonstrated that the coefficient of variation was less than 2.5 % in both the intragroup and the intergroup analyses. Field sample distributions of FAdV-4 and DAdV-3 were investigated, and the percentages of DAdV-3-positive, FAdV-4-positive and coinfection-positive in Muscovy ducks were 27.78 %, 16.67 % and 11.11 %, respectively. Further studies are needed to provide more insight into the pathogenesis of FAdV-4 and DAdV-3 coinfection in ducks. In conclusion, the qPCR-HRM assay provides an accurate, sensitive, reliable and cost-effective alternative method for detecting and distinguishing FAdV-4 and DAdV-3.
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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