Hylotelephium telephium (L) H. Ohba 叶汁可改善疱疹病变:体外研究的新发现。

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2024-11-04 DOI:10.1080/14786419.2024.2423378
Rosaria Arvia, Marco Biagi, Giulia Baini, Giorgio Cappellucci, Paolo Governa, Sergio Balatri, Krystyna Zakrzewska
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引用次数: 0

摘要

H. Ohba(其植物学异名为 Sedum telephium L.)鲜叶汁液在治疗唇疱疹伤口方面的疗效已在传统医学中有所报道,尤其是在意大利中部地区;然而,目前尚缺乏科学见解,对其作用机制也不甚了解。本研究的目的是调查远志鲜叶汁的生物特性,了解其治愈唇疱疹病变的能力。我们分析了远志鲜叶汁(STJ)以获得植物化学信息,并在体外测试中评估了它在 Vero 细胞中对 HSV-1 的抗病毒活性,然后根据计算预测,评估了 STJ 在人类淋巴单核细胞(PBMC)中的免疫调节特性,以及它对人类角质细胞(HaCaT 细胞)中细胞活力的影响。我们的研究结果(至少部分结果)可以解释在接受 STJ 治疗的患者身上观察到的疱疹病变改善情况:这种改善与果汁的直接抗病毒效果无关,而是与实验证实的其作为细胞活力促进剂和免疫调节剂的活性有关。
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Hylotelephium telephium (L) H. Ohba leaves juice improves herpetic lesions: new findings from in vitro investigations.

The efficacy of Hylotelephium telephium (L.) H. Ohba (better known with its botanical synonym Sedum telephium L.) fresh leaf juice in the treatment of Herpes labialis wounds has been reported in traditional medicine in particular in Central regions of Italy; however, scientific insights are missing and the mechanism of action is not well understood. Aim of this study was to investigate the biological properties of S. telephium that underlie its ability to heal herpetic lesions. S. telephium fresh leaf juice (STJ) was analysed to obtain phytochemical information and tested in vitro to evaluate its antiviral activity against HSV-1 in Vero cells, then, according to computational predictions, immunomodulatory properties of STJ in human lympho-monocytes (PBMC), as well as its effect on cell viability in human keratinocytes (HaCaT cells), were also evaluated. Our results, at least in part, may explain the improvement of herpetic lesions empirically observed in patients treated with STJ: such improvement was not related to direct anti-viral effect of the juice but to its experimentally confirmed activity as cell viability booster and immunomodulatory agent.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
期刊最新文献
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