利用电解膜萃取结合涡流辅助可切换溶剂对水样中的汞(II)进行电化学测定

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2024-11-02 DOI:10.1016/j.jfca.2024.106876
Siamak Kiani Shahvandi , Mehrorang Ghaedi , Hamid Ahmar , Pouya Karimi , Hamedreza Javadian
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引用次数: 0

摘要

本研究论文介绍了一种整合电化学技术的新方法,特别是电解膜萃取(EME)和涡流辅助可切换亲水性溶剂型液相微萃取(VASHS-LPME)。电化学分析可以灵敏地检测汞(II)。该研究首次调查了萃取溶剂切换过程中涡旋的影响。此外,研究还探讨了涡流法替代耗时的温度控制过程、使用有害酸(如盐酸)和干冰的潜力。该研究考察了在 EME 中利用马铃薯葡萄糖琼脂(PDA)凝胶作为膜的情况,从而避免了在 Hg(II)萃取过程中使用有机溶剂。我们对实验条件进行了优化,发现只要满足特定参数,就能在水接受相中利用基于 PDA 凝胶的膜从 20 mL 溶液样品中高效提取出 Hg(II)。随后,在最佳条件下应用 VASHS-LPME 方法萃取 Hg(II) 离子。研究表明,该方法的线性范围为 0.0075-100 μmol L-1,定量限(LOQ)和检出限(LOD)为 0.0075 至 0.0022 μmol L-1。日内和日间相对标准偏差 (RSD) 的精度值分别为 3.8 % 和 4.3 %。该研究提出的技术有效地测定了食品和水样中的汞(II)含量。
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Electrochemical determination of Hg(II) in aqueous samples using electromembrane extraction combined with vortex-assisted switchable solvent
This research paper presents a novel methodology that integrates electrochemical techniques, specifically electromembrane extraction (EME) and vortex-assisted switchable hydrophilicity solvent-based liquid-phase microextraction (VASHS-LPME). Electrochemical analysis allows for the sensitive detection of Hg(II). The study investigated the impact of vortexing during the switch of the extraction solvent for the first time. Additionally, it explored the potential of vortexing as an alternative to time-consuming temperature control processes, the use of hazardous acids like HCl, and dry ice. The study examined the utilization of potato dextrose agar (PDA) gel as a membrane in EME, eliminating the need for an organic solvent in Hg(II) extraction. We optimized the experimental conditions and found that by meeting specific parameters, we could efficiently extract Hg(II) from a 20 mL solution sample using a PDA gel-based membrane in an aqueous acceptor phase. Subsequently, the VASHS-LPME method was applied under optimal conditions for the extraction of Hg(II) ions. The study demonstrated a linear range of 0.0075–100 μmol L−1, with a limit of quantification (LOQ) and limit of detection (LOD) ranging from 0.0075 to 0.0022 μmol L−1. The precision values obtained for intra- and inter-day relative standard deviations (RSDs) were 3.8 % and 4.3 %, respectively. The technique proposed in the research was effectively employed to determine the quantity of Hg(II) in food and water samples.
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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