活猪体重目测研究综述。

IF 3.4 3区 综合性期刊 Q2 CHEMISTRY, ANALYTICAL Sensors Pub Date : 2024-11-04 DOI:10.3390/s24217093
Zhaoyang Wang, Qifeng Li, Qinyang Yu, Wentai Qian, Ronghua Gao, Rong Wang, Tonghui Wu, Xuwen Li
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引用次数: 0

摘要

活猪的体重直接关系到其健康、营养管理、疾病防控以及畜牧企业的整体经济效益。直接称重会引起猪的应激反应,导致生产率下降。因此,现代畜牧业越来越多地采用非接触式技术来估算猪的体重,如基于计算机视觉的自动监测系统。这些技术可提供连续、实时的体重监测数据,不会干扰猪的正常活动,也不会造成应激反应,从而提高了饲养效率和管理水平。本文全面分析了基于图像和点云数据的两种猪体重估算方法。我们首先分析了两种方法的优缺点,然后讨论了猪体重估算技术领域的主要问题和挑战。最后,我们预测了未来的重点研究领域和发展方向。
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A Review of Visual Estimation Research on Live Pig Weight.

The weight of live pigs is directly related to their health, nutrition management, disease prevention and control, and the overall economic benefits to livestock enterprises. Direct weighing can induce stress responses in pigs, leading to decreased productivity. Therefore, modern livestock industries are increasingly turning to non-contact techniques for estimating pig weight, such as automated monitoring systems based on computer vision. These technologies provide continuous, real-time weight-monitoring data without disrupting the pigs' normal activities or causing stress, thereby enhancing breeding efficiency and management levels. Two methods of pig weight estimation based on image and point cloud data are comprehensively analyzed in this paper. We first analyze the advantages and disadvantages of the two methods and then discuss the main problems and challenges in the field of pig weight estimation technology. Finally, we predict the key research areas and development directions in the future.

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来源期刊
Sensors
Sensors 工程技术-电化学
CiteScore
7.30
自引率
12.80%
发文量
8430
审稿时长
1.7 months
期刊介绍: Sensors (ISSN 1424-8220) provides an advanced forum for the science and technology of sensors and biosensors. It publishes reviews (including comprehensive reviews on the complete sensors products), regular research papers and short notes. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
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