肉类类似物的市场现状及其对畜牧业的影响。

IF 4.2 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science of Animal Resources Pub Date : 2024-11-01 DOI:10.5851/kosfa.2024.e77
Da Young Lee, Colin Venter, Yeongwoo Choi, Jin Mo Park, Dahee Han, Jin Soo Kim, Ji Won Park, Seok Namkung, Ermie Mariano, Juhyun Lee, Kyu-Hyun Park, Aera Jang, Gap Don-Kim, Sun Jin Hur
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引用次数: 0

摘要

以替代传统畜产品为目标的替代肉类产业正在经历增长。然而,有关该行业的信息仍然有限,已经进入市场的植物肉类类似物的增长速度也不如最初预期的那么快。此外,传统畜牧业非常担心肉类类似物的增长会侵占畜牧业市场,并强烈反对批准养殖肉类和其他肉类类似物。在本研究中,我们调查了有关植物肉类类似物生产的最新研究,并考察了这些产品的市场现状。我们还预测了肉类类似物的增长对畜牧业的影响。我们的研究结果表明,肉类类似物市场已在美国和欧洲市场占据了相当大的份额,并正在韩国、中国和日本等亚洲主要国家逐步扩大。此外,虽然肉类模拟市场增长缓慢,但传统畜牧业仍在继续扩张。此外,我们的分析表明,到目前为止,肉类类似物市场(包括植物肉类类似物)的增长对传统畜牧业市场的影响微乎其微。尽管如此,持续监控肉类模拟技术的未来发展可能带来的市场变化至关重要。
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Market Status of Meat Analogs and Their Impact on Livestock Industries.

The alternative meat industry, which aims to replace traditional livestock products, is experiencing growth. However, information regarding this industry remains limited, and plant-based meat analogs that have already entered the market are not growing as rapidly as initially anticipated. Moreover, the traditional livestock industry has significant concerns that the growth of meat analogs will encroach upon the livestock market and strongly opposes the approval of cultured meat and other meat analogs. In this study, we investigated the latest research on the production of plant-based meat analogs and examined the current market status of these products. We also predicted the impact of the growth of meat analogs on the livestock industry. Our findings indicate that the meat analog market has secured a substantial presence in the United States and European markets and is gradually expanding in major Asian countries, such as South Korea, China, and Japan. Additionally, while the meat analog market is growing slowly, the traditional livestock industry continues to expand. Furthermore, our analysis shows that the growth of the meat analog market, including plant-based meat analogs, has had a minimal impact on the traditional livestock market so far. Nevertheless, it is essential to continuously monitor potential market changes resulting from future advancements in meat analog technologies.

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来源期刊
Food Science of Animal Resources
Food Science of Animal Resources Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
6.70
自引率
6.70%
发文量
75
期刊介绍: Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.
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