编辑委员会

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2024-11-13 DOI:10.1016/S0889-1575(24)00983-9
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
期刊最新文献
Millets: Nutrient-rich and climate-resilient crops for sustainable agriculture and diverse culinary applications A modified method for the simultaneous determination of fluindapyr and its metabolites residues in vegetables and fruits by SPE and UHPLCMS/MS Development of dummy template molecularly imprinted polymer adsorbent to extract organophosphorus pesticides from vegetables Editorial Board A ratiometric fluorescence platform based on bifunctional MOFs for sensitive detection of organophosphorus pesticides
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