刺红鳕胸鳍通过一种古老的受体产生嗅觉。

IF 8 2区 生物学 Q1 BIOLOGY Science China Life Sciences Pub Date : 2024-11-15 DOI:10.1007/s11427-024-2746-7
Lisen Li, Deqian Fan, Chenglong Zhu, Zhuoya Liu, Wenji Huang, Peidong Xin, Huishan Yue, Mengying Li, Yufei Wang, Wenjie Xu, Jiangmin Zheng, Ye Li, Ziwei Yu, Jianzhong Ling, Qiang Qiu, Wen Wang, Chenguang Feng, Xiaojing Song, Kun Wang
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Exaptation of pectoral fins for olfaction in the spiny red gurnard (Chelidonichthys spinosus) through an ancient receptor.
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来源期刊
CiteScore
15.10
自引率
8.80%
发文量
2907
审稿时长
3.2 months
期刊介绍: Science China Life Sciences is a scholarly journal co-sponsored by the Chinese Academy of Sciences and the National Natural Science Foundation of China, and it is published by Science China Press. The journal is dedicated to publishing high-quality, original research findings in both basic and applied life science research.
期刊最新文献
Exaptation of pectoral fins for olfaction in the spiny red gurnard (Chelidonichthys spinosus) through an ancient receptor. Genomic analysis of modern maize inbred lines reveals diversity and selective breeding effects. Genome editing technology and medical applications. Dual activation of soybean resistance against Phytophthora sojae by pectin lyase and degraded pectin oligosaccharides. Selenium metabolism and selenoproteins function in brain and encephalopathy.
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