Wen-Kang Wei, Jing-Jing Zhao, Chen-Guang Liu, Dong Wang, Ai-Hua He
{"title":"原位熔体预剪切诱导取向前驱体对聚-丁烯/聚丙烯共混物结晶的影响","authors":"Wen-Kang Wei, Jing-Jing Zhao, Chen-Guang Liu, Dong Wang, Ai-Hua He","doi":"10.1007/s10118-024-3240-3","DOIUrl":null,"url":null,"abstract":"<div><p>Melt pre-shear induced crystallization of polymer blends holds great significance in industrial processing and product application. In this work, two typical PB/PP blends (50/50, 90/10), possessing commercial value and academic hotspot, were employed to investigate the effect of melt pre-shear on the crystallization of isotactic poly(1-butene) (PB) and polypropylene (PP) by applying shearing slightly above the melting temperature of PP with subsequent non-isothermal crystallization to simulate actual processing conditions. It was discovered that in PB/PP (90/10) blend, <i>in situ</i> melt pre-shear generated oriented PP precursors induced the formation of PP-FIC (Flow-induced crystallization) which acted as row crystal nucleus significantly promoting PB crystallization into spherulite with higher melting temperatures (<i>T</i><sub>m</sub>), crystallinity (<i>X</i><sub>c</sub>), and thicker lamellar thickness (<i>d</i><sub>c</sub>). While in PB/PP (50/50) blend, the melt pre-shear generated PP-shish precursors induced the formation of PP shish-kebab that exerted a confining effect on the crystal growth of PB, resulting in truncated spherulite formation with higher <i>T</i><sub>m</sub> and thicker <i>d</i><sub>c</sub> but lower <i>X</i><sub>c</sub>. This research provides insight into the mechanism underlying oriented crystal structure formation, crystal properties, and phase morphology of PB/PP blends under melt pre-shear fields, which have significant theoretical and practical implications for their industrial processing and preparation of high-performance products.</p></div>","PeriodicalId":517,"journal":{"name":"Chinese Journal of Polymer Science","volume":"42 12","pages":"2011 - 2020"},"PeriodicalIF":4.1000,"publicationDate":"2024-11-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Effect of In situ Melt Pre-shear Induced Oriented Precursors on the Crystallization of Poly(1-butene)/Polypropylene Blends\",\"authors\":\"Wen-Kang Wei, Jing-Jing Zhao, Chen-Guang Liu, Dong Wang, Ai-Hua He\",\"doi\":\"10.1007/s10118-024-3240-3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Melt pre-shear induced crystallization of polymer blends holds great significance in industrial processing and product application. In this work, two typical PB/PP blends (50/50, 90/10), possessing commercial value and academic hotspot, were employed to investigate the effect of melt pre-shear on the crystallization of isotactic poly(1-butene) (PB) and polypropylene (PP) by applying shearing slightly above the melting temperature of PP with subsequent non-isothermal crystallization to simulate actual processing conditions. It was discovered that in PB/PP (90/10) blend, <i>in situ</i> melt pre-shear generated oriented PP precursors induced the formation of PP-FIC (Flow-induced crystallization) which acted as row crystal nucleus significantly promoting PB crystallization into spherulite with higher melting temperatures (<i>T</i><sub>m</sub>), crystallinity (<i>X</i><sub>c</sub>), and thicker lamellar thickness (<i>d</i><sub>c</sub>). While in PB/PP (50/50) blend, the melt pre-shear generated PP-shish precursors induced the formation of PP shish-kebab that exerted a confining effect on the crystal growth of PB, resulting in truncated spherulite formation with higher <i>T</i><sub>m</sub> and thicker <i>d</i><sub>c</sub> but lower <i>X</i><sub>c</sub>. This research provides insight into the mechanism underlying oriented crystal structure formation, crystal properties, and phase morphology of PB/PP blends under melt pre-shear fields, which have significant theoretical and practical implications for their industrial processing and preparation of high-performance products.</p></div>\",\"PeriodicalId\":517,\"journal\":{\"name\":\"Chinese Journal of Polymer Science\",\"volume\":\"42 12\",\"pages\":\"2011 - 2020\"},\"PeriodicalIF\":4.1000,\"publicationDate\":\"2024-11-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chinese Journal of Polymer Science\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s10118-024-3240-3\",\"RegionNum\":2,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"POLYMER SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chinese Journal of Polymer Science","FirstCategoryId":"92","ListUrlMain":"https://link.springer.com/article/10.1007/s10118-024-3240-3","RegionNum":2,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"POLYMER SCIENCE","Score":null,"Total":0}
The Effect of In situ Melt Pre-shear Induced Oriented Precursors on the Crystallization of Poly(1-butene)/Polypropylene Blends
Melt pre-shear induced crystallization of polymer blends holds great significance in industrial processing and product application. In this work, two typical PB/PP blends (50/50, 90/10), possessing commercial value and academic hotspot, were employed to investigate the effect of melt pre-shear on the crystallization of isotactic poly(1-butene) (PB) and polypropylene (PP) by applying shearing slightly above the melting temperature of PP with subsequent non-isothermal crystallization to simulate actual processing conditions. It was discovered that in PB/PP (90/10) blend, in situ melt pre-shear generated oriented PP precursors induced the formation of PP-FIC (Flow-induced crystallization) which acted as row crystal nucleus significantly promoting PB crystallization into spherulite with higher melting temperatures (Tm), crystallinity (Xc), and thicker lamellar thickness (dc). While in PB/PP (50/50) blend, the melt pre-shear generated PP-shish precursors induced the formation of PP shish-kebab that exerted a confining effect on the crystal growth of PB, resulting in truncated spherulite formation with higher Tm and thicker dc but lower Xc. This research provides insight into the mechanism underlying oriented crystal structure formation, crystal properties, and phase morphology of PB/PP blends under melt pre-shear fields, which have significant theoretical and practical implications for their industrial processing and preparation of high-performance products.
期刊介绍:
Chinese Journal of Polymer Science (CJPS) is a monthly journal published in English and sponsored by the Chinese Chemical Society and the Institute of Chemistry, Chinese Academy of Sciences. CJPS is edited by a distinguished Editorial Board headed by Professor Qi-Feng Zhou and supported by an International Advisory Board in which many famous active polymer scientists all over the world are included. The journal was first published in 1983 under the title Polymer Communications and has the current name since 1985.
CJPS is a peer-reviewed journal dedicated to the timely publication of original research ideas and results in the field of polymer science. The issues may carry regular papers, rapid communications and notes as well as feature articles. As a leading polymer journal in China published in English, CJPS reflects the new achievements obtained in various laboratories of China, CJPS also includes papers submitted by scientists of different countries and regions outside of China, reflecting the international nature of the journal.