区域水和粮食安全需要以色列-巴勒斯坦关于废水再利用和食品安全的联合准则。

IF 1.8 4区 医学 Q3 FOOD SCIENCE & TECHNOLOGY Food and Nutrition Bulletin Pub Date : 2024-12-01 DOI:10.1177/03795721241302257
Evyatar Ben Mordechay, Ziad Abdeen, Sobhi Robeen, Snir Schwartz, Abdul Mohsen Abdeen, Vered Mordehay, Aron M Troen, Benny Chefetz, Alon Tal
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引用次数: 0

摘要

背景:由于该地区干旱的气候和水资源短缺、共享的水资源以及相互关联的农业部门,以色列和巴勒斯坦权力机构的水和粮食安全密切相关。因此,共同解决水回用问题对于支持农业可持续生产和确保食品安全至关重要。目标:本文审查了巴勒斯坦权力机构与以色列之间新鲜水果和蔬菜跨境贸易对食品安全的影响,重点是水技术、农业做法和环境卫生的影响。方法:本文提供了一个全面的审查现有的数据,以评估水灌溉质量,食品安全和水再利用法规在巴勒斯坦权力机构和以色列。结果:不同的水再利用法规、实践和社会经济条件导致了食品安全、食品质量和新鲜农产品污染物暴露的显著差异。考虑到贸易量、消费者流动性和环境可持续性,再加上巴勒斯坦权力机构和以色列之间的地缘政治限制,迫切需要制定统一的废水再利用监管战略,确保食品安全和保障。我们建议采用一种单一、协调的方法来监督废水再利用,以提高公众健康,并解决目前未受到监管的新出现的令人关注的污染物。以积极主动的姿态应对政治和立法的复杂性,要求以色列和巴勒斯坦的决策者认真处理这一问题。现有数据和预防原则足以建议临时禁止处理过的废水灌溉叶菜,以减轻污染风险,并作为改善灌溉水质的催化剂。结论:我们提出的统一水回用法规战略强调了实施的必要步骤,并解决了潜在的障碍。这一战略强调了负责任的废水管理对促进环境可持续性、食品安全和人类健康的共同目标的重要性。简要介绍:我们建议以色列-巴勒斯坦在废水再利用方面采取协调一致的办法,以确保基于共同的环境和健康问题、经济考虑和预防原则的食品安全。呼吁制定巴以水资源循环利用联合指导方针,以改善粮食安全和安全。
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Regional Water and Food Security Require Joint Israeli-Palestinian Guidelines for Wastewater Reuse and Food Safety.

Background: Water and food security in Israel and the Palestinian Authority are deeply interconnected due to the region's arid climate and water scarcity, shared water resources, and interrelated agricultural sectors. Therefore, jointly addressing water reuse is vital to supporting sustainable agricultural production and ensuring food safety.

Objectives: This paper examines the food safety implications of the cross-border trade of fresh fruits and vegetables between the Palestinian Authority and Israel, with an emphasis on the influence of, water technologies, agricultural practices, and environmental health.

Methods: This paper provides a comprehensive review of existing data to assess water irrigation quality, food safety, and water reuse regulations in the Palestinian Authority and Israel.

Results: Significant discrepancies in food safety, food quality, and exposure to contaminants from fresh produce result from different water reuse regulations, practices, and socioeconomic conditions. Given the volume of trade, consumer mobility, and environmental sustainability, coupled with geopolitical limitations between the Palestinian Authority and Israel, there is an urgent need for a unified regulatory strategy for wastewater reuse ensuring food safety and security. We propose a single, coordinated approach to overseeing wastewater reuse to enhance public health and address contaminants of emerging concern that are not currently regulated. Navigating the political and legislative complexities in a proactive stance requires both Israeli and Palestinian decision-makers to address the matter conscientiously. Existing data and the precautionary principle are sufficient to propose an interim prohibition on treated wastewater irrigation for leafy vegetables to mitigate pollution risks and act as a catalyst for improving irrigation water quality.

Conclusions: Our proposed strategy for a unified water reuse regulation emphasizes the necessary steps for its implementation and addresses potential obstacles. This strategy underscores the importance of responsible wastewater management in advancing common goals of environmental sustainability, food safety, and human health.

Short synopsis: We propose a coordinated Israeli-Palestinian approach to wastewater reuse to ensure food safety based on shared environmental and health concerns, economic considerations, and the precautionary principle.

A Call for Joint Israeli-Palestinian Guidelines for Water Recycling to Improve Food Security and Safety.

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来源期刊
Food and Nutrition Bulletin
Food and Nutrition Bulletin 工程技术-食品科技
CiteScore
4.10
自引率
0.00%
发文量
31
审稿时长
18-36 weeks
期刊介绍: The Food and Nutrition Bulletin (FNB,) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.
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