更正：褪黑素作为槟榔碱的诱导剂及其在抗氧化活性和免疫反应中的协调作用。

IF 5.1 1区农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Food & Function Pub Date : 2024-12-13 DOI:10.1039/D4FO90122C

Xiaojian Yin, Yunxie Wei, Wei Song, He Zhang, Guoyin Liu, Yan Chen, Lan-Zhu Li, Raphael N. Alolga, Gaoxiang Ma, Russel J. Reiter, Jia Li and Haitao Shi

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引用次数: 0

摘要

更正《Food Funct》上的“褪黑素作为一种茴香碱诱导剂及其在抗氧化活性和免疫反应中的协调作用”（尹晓健等人）。浙江农业学报，2020,11,8788-8799,https://doi.org/10.1039/D0FO01841D。

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Correction: Melatonin as an inducer of arecoline and their coordinated roles in anti-oxidative activity and immune responses

Correction for ‘Melatonin as an inducer of arecoline and their coordinated roles in anti-oxidative activity and immune responses’ by Xiaojian Yin et al., Food Funct., 2020, 11, 8788–8799, https://doi.org/10.1039/D0FO01841D.

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来源期刊

Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY

CiteScore

10.10

自引率

6.60%

发文量

957

审稿时长

1.8 months

期刊介绍： Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.