营养保健品:前景广阔但尚未规范的医疗保健前沿领域。

IF 3.6 3区 医学 Q2 NUTRITION & DIETETICS European Journal of Clinical Nutrition Pub Date : 2024-12-16 DOI:10.1038/s41430-024-01557-y
Yoshiyasu Takefuji
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引用次数: 0

摘要

保健品由于其潜在的健康益处,越来越多地被用于管理各种健康状况。2022年全球营养保健品市场价值为5400亿美元,预计到2030年将达到10250亿美元。本文从国家医学图书馆的可靠来源,深入研究了新兴营养药品对一系列医学疾病的有益影响。我们仔细研究了营养保健品在治疗睡眠障碍、偏头痛、氧化应激、精神健康问题、疼痛障碍、肥胖、胃肠道疾病甚至COVID-19等疾病中的应用。我们的分析表明,营养保健品有望解决各种健康问题。然而,这篇论文也揭示了与营养食品相关的健康风险。尽管营养保健品被广泛使用,但与药品不同,由于缺乏严格的监管,其安全性和有效性仍然不确定。这引起了人们对潜在健康风险和误导性声明的担忧。研究表明,一些补充剂可能会产生副作用,并与药物相互作用。因此,为了确保安全使用,必须实施更严格的法规,加强报告制度,并提高消费者的意识。
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Nutraceuticals: a promising, yet unregulated Frontier in Healthcare.

Nutraceuticals, with their potential health benefits, are increasingly being used to manage a variety of health conditions. The global market for nutraceuticals, valued at USD 540 billion in 2022, is projected to reach USD 1025 billion by 2030. This paper delves into the beneficial impacts of emerging nutraceuticals on a spectrum of medical disorders, drawing from credible sources from the National Library of Medicine. We have scrutinized studies on the application of nutraceuticals in treating conditions like sleep disorders, migraines, oxidative stress, mental health issues, pain disorders, obesity, gastrointestinal disorders, and even COVID-19. Our analysis indicates that nutraceuticals hold promise for addressing various health issues. However, this paper also sheds light on the health risks associated with nutraceuticals. Despite their widespread use, the safety and efficacy of nutraceuticals are still uncertain due to the lack of stringent regulations, unlike pharmaceutical drugs. This raises concerns about potential health risks and misleading claims. Research indicates that some supplements can cause adverse effects and interact with medications. Therefore, to ensure safe usage, it is imperative to implement stricter regulations, enhance reporting systems, and boost consumer awareness.

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来源期刊
CiteScore
10.60
自引率
2.10%
发文量
189
审稿时长
3-6 weeks
期刊介绍: The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion. Topics of interest include but are not limited to: Nutrition and Health (including climate and ecological aspects) Metabolism & Metabolomics Genomics and personalized strategies in nutrition Nutrition during the early life cycle Health issues and nutrition in the elderly Phenotyping in clinical nutrition Nutrition in acute and chronic diseases The double burden of ''malnutrition'': Under-nutrition and Obesity Prevention of Non Communicable Diseases (NCD)
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