利用废煎炸油从褐藻单胞菌OZK5生产高性价比的鼠李糖脂。

IF 2.3 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY International Microbiology Pub Date : 2024-12-30 DOI:10.1007/s10123-024-00630-7
Mustafa Ozkan Baltacı, Seyda Albayrak, Sumeyye Akbulut, Elanur Dasdemir, Hakan Ozkan, Ahmet Adiguzel, Mesut Taskin
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引用次数: 0

摘要

生物表面活性剂广泛应用的主要障碍是其生产成本高、产率低。本研究以废煎炸油为唯一碳源,利用从原油污染的土壤样品中分离得到的沙布林盐假单胞菌OZK5生产经济环保的鼠李糖脂。鼠李糖脂的最佳培养条件为:废煎炸油30 ml/l,温度37℃,pH 8,培养时间72 h。在优化条件下,鼠李糖脂的产量为2.97 g/l。当临界胶束浓度为50 mg/l时,鼠李糖脂可使水的表面张力降至37.5 mN/m,具有较强的乳化活性(E24 = 67.3%)。FTIR分析结果显示,主要峰位于2924、2854、1720、1570、1396、1051和981 cm-1。综上所述,利用低成本的发酵培养基生产鼠李糖脂是非致病性的盐假单胞菌OZK5已被证明具有生物技术前景。
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Production of cost-effective rhamnolipid from Halopseudomonas sabulinigri OZK5 using waste frying oil.

The major barrier to the wide-range application of biosurfactants is their high cost of production and low yield. In this study, waste frying oil (WFO) was used as the sole carbon source to produce cost-effective and eco-friendly rhamnolipids by Halopseudomonas sabulinigri OZK5 isolated from crude oil-contaminated soil samples. The optimal culture conditions for rhamnolipid production were determined as 30 ml/l waste frying oil, 37 °C temperature, pH 8, and 72 h incubation time. Under the optimized conditions 2.97 g/l rhamnolipid production was achieved. With a critical micelle concentration of 50 mg/l, the rhamnolipids could reduce the surface tension of water to 37.5 mN/m and demonstrate strong emulsifying activity (E24 = 67.3%). As a result of FTIR analyses, major peaks were obtained at 2924, 2854, 1720, 1570, 1396, 1051, and 981 cm-1. In conclusion, rhamnolipid production by non-pathogenic Halopseudomonas sabulinigri OZK5 using a low-cost fermentation medium has been shown to be biotechnologically promising.

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来源期刊
International Microbiology
International Microbiology 生物-生物工程与应用微生物
CiteScore
5.50
自引率
3.20%
发文量
67
审稿时长
3 months
期刊介绍: International Microbiology publishes information on basic and applied microbiology for a worldwide readership. The journal publishes articles and short reviews based on original research, articles about microbiologists and their work and questions related to the history and sociology of this science. Also offered are perspectives, opinion, book reviews and editorials. A distinguishing feature of International Microbiology is its broadening of the term microbiology to include eukaryotic microorganisms.
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