从台湾灵芝中鉴定出芳香化合物和有机酸具有协同抗黑素作用。

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Food and Drug Analysis Pub Date : 2024-12-15 DOI:10.38212/2224-6614.3509
Chen-Che Hsieh, Chih-Yao Hou, Hsiao-Yun Lei, Darin Khumsupan, Huey-Jine Chai, Pek-Kui Lim, Cheng-Chih Hsu, Sz-Jie Wu, Kai-Wen Cheng, Yi-Chen Chen, Kuan-Chen Cheng
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引用次数: 0

摘要

本研究揭示了台湾灵芝提取物的抗酪氨酸酶活性,确定了葡萄糖酸、美沙拉胺、l -焦谷氨酸、esculetin、5-羟基吲哚和水杨酸等化合物是黑色素瘤细胞和斑马鱼胚胎中有效的黑色素生成抑制剂。此外,多个分子对接模拟提供了鉴定化合物与酪氨酸酶之间相互作用的见解,将结合亲和力提高到-16.36 kcal/mol。鉴定的化合物与酪氨酸酶的结合增强,促进了对黑色素产生的协同抑制作用。本研究强调了GFE-EA作为天然酪氨酸酶抑制剂的潜力,并有助于了解从台湾人参中提取的活性化合物的作用。
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Aromatic compounds and organic acids identified from Ganoderma formosanum exhibit synergistic anti-melanogenic effects.

This study reveals the anti-tyrosinase activity of Ganoderma formosanum extracts, pinpointing compounds including gluconic acid, mesalamine, L-pyroglutamic acid, esculetin, 5-hydroxyindole, and salicylic acid, as effective melanin production inhibitors in melanoma cells and zebrafish embryos. Furthermore, multiple molecular docking simulations provided insights into interactions between the identified compounds and tyrosinase, increasing binding affinity up to -16.36 kcal/mol. The enhanced binding of identified compounds to tyrosinase facilitated synergistic inhibitory effects on melanin production. This study highlights the potential of GFE-EA as a source of natural tyrosinase inhibitors and contributes to understanding the role of active compounds extracted from G. formosanum.

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来源期刊
Journal of Food and Drug Analysis
Journal of Food and Drug Analysis 医学-食品科技
CiteScore
6.30
自引率
2.80%
发文量
36
审稿时长
3.8 months
期刊介绍: The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.
期刊最新文献
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