{"title":"导致国际粮食市场准入不平等的因素","authors":"","doi":"10.1038/s43016-024-01091-x","DOIUrl":null,"url":null,"abstract":"Global access to international food markets is still unequal and driven by trade and non-trade frictions. A new global cost analysis of the trade of grains highlights the importance of different cost components and their implications for exposure to price shocks and suggests strategies to improve market access.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 1","pages":"15-16"},"PeriodicalIF":23.6000,"publicationDate":"2025-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Factors that drive unequal access to international grain markets\",\"authors\":\"\",\"doi\":\"10.1038/s43016-024-01091-x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Global access to international food markets is still unequal and driven by trade and non-trade frictions. A new global cost analysis of the trade of grains highlights the importance of different cost components and their implications for exposure to price shocks and suggests strategies to improve market access.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"6 1\",\"pages\":\"15-16\"},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2025-01-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-01091-x\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01091-x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Factors that drive unequal access to international grain markets
Global access to international food markets is still unequal and driven by trade and non-trade frictions. A new global cost analysis of the trade of grains highlights the importance of different cost components and their implications for exposure to price shocks and suggests strategies to improve market access.
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