利用改进的杆状病毒表达系统优化鸡干扰素- α的生产和抗病毒活性评价

IF 4.2 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2025-03-01 Epub Date: 2025-02-02 DOI:10.1016/j.psj.2025.104870
Yuxia Zhang, Wenwen Dong, Feng Li, Kai Meng, Guiming Li, Xiaoyuan Yuan
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引用次数: 0

摘要

尽管进行了广泛的疫苗接种工作,但某些病原体继续对家禽业构成重大挑战。干扰素(ifn)在先天免疫防御各种病原体中起着至关重要的作用。据报道,鸡干扰素-α (chIFN-α)对多种病原体具有良好的抑制活性。然而,它的生产往往受到低产量的限制。本研究旨在利用改进的杆状病毒表达系统提高chIFN-α的产生,并在体内和体外评价其抗病毒效果。成功构建了携带两个chIFN-α基因拷贝的重组bacmid。利用改进的杆状病毒表达系统获得了chIFN-α蛋白,其抗水疱性口炎病毒(VSV)的活性高达5.0 × 106 IU/ml。此外,给SPF鸡注射chIFN-α可抑制H9N2亚型低致病性禽流感病毒(LPAIV)的增殖,降低病毒的脱毒率。在本研究中,我们成功高产地表达和纯化了chIFN-α,并在体内和体外证明了其强大的抗病毒活性。这些发现为治疗应用提供了一种有效生产chIFN-α的替代方法。
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Optimized production and antiviral activity evaluation of recombinant chicken interferon-alpha using an improved Baculovirus expression system
Despite extensive vaccination efforts, certain pathogens continue to pose significant challenges to the poultry industry. Interferons (IFNs) are crucial for innate immune defense against various pathogens. Chicken interferon-alpha (chIFN-α) reportedly has good inhibitory activity against various pathogens. However, its production is often limited by low yields. This study aimed to enhance the production of chIFN-α using an improved baculovirus expression system and evaluate its antiviral efficacy both in vivo and in vitro. A recombinant bacmid carrying two copies of the chIFN-α gene was successfully constructed. The chIFN-α protein was obtained using the modified baculovirus expression system, and exhibited anti-vesicular stomatitis virus (VSV) activity of up to 5.0 × 106 IU/ml. Moreover, the administration of chIFN-α to SPF chicken inhibited H9N2 subtype low pathogenicity avian influenza virus (LPAIV) proliferation and reduced the viral-shedding rate. In the present study, we successfully expressed and purified chIFN-α at high yields, as well as demonstrated its strong antiviral activity in vivo and in vitro. These findings present an alternative approach for the efficient production of chIFN-α for therapeutic applications.
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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