柱前衍生法测定4种氟喹诺酮类药物残留量的GC-MS/MS方法建立及验证:在禽蛋中的应用

IF 6.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Control Pub Date : 2025-06-01 Epub Date: 2025-02-06 DOI:10.1016/j.foodcont.2025.111203
Hao Ding , Junjie Xu , Shuyu Liu , Pengfei Gao , Yawen Guo , Yang Cao , Yiwei Hong , Xing Xie , Tao Zhang , Genxi Zhang , Xiaodong Guo , Guojun Dai , Maoda Pang , Kaizhou Xie
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引用次数: 0

摘要

本研究采用液液萃取-固相萃取-衍生化联用气相色谱-质谱联用技术检测鸡、鸭、鹅、鹌鹑蛋中4种氟喹诺酮类药物的残留。以10%三氯乙酸-乙腈溶液和三甲基硅基重氮甲烷(TMSD)为萃取试剂和衍生试剂。结果表明,该方法的检出限和定量限分别为1.0、0.2、0.5、1.0 μg/kg和2.0、0.4、1.0、2.0 μg/kg。所有目标化合物的峰面积与基质匹配标准工作溶液的相应浓度呈良好的线性关系,R2值均大于0.9991。目标化合物的加样回收率均大于78.0%。rsd范围为2.1% ~ 8.0%。所有基质均具有弱基质效应。建立的方法满足NY/T 1896-2010中国兽药残留检测行业标准的要求,为氟喹诺酮类药物残留检测提供了科学依据。该方法扩大了监测范围,提高了检测效率,降低了成本,满足了不同实验室的检测需求。
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Establishment and verification of GC-MS/MS method for four fluoroquinolones residues determination based on precolumn derivatization: Application to poultry eggs
In this study, liquid‒liquid extraction and solid‒phase extraction were coupled with derivatization to detect 4 types of fluoroquinolones residues in poultry eggs (chicken, duck, goose, and quail eggs) via GC-MS/MS. A 10% trichloroacetic acid‒acetonitrile solution and trimethylsilyl diazomethane (TMSD) were chosen as the extraction and derivatization reagents, respectively. The results revealed that the detection and quantitative limits (LODs, LOQs) were 1.0, 0.2, 0.5, and 1.0 μg/kg and 2.0, 0.4, 1.0, and 2.0 μg/kg, respectively. The peak areas of all the target compounds had a good linear relationship with the corresponding concentrations of the matrix matched standard working solution, with R2 values higher than 0.9991. The recoveries of the target compounds were all higher than 78.0%. The RSDs ranged from 2.1% to 8.0%. All the matrices had weak matrix effect. This established method satisfied the requirements of the NY/T 1896–2010 industry standard for veterinary drug residue detection in China, providing a scientific basis for fluoroquinolone residue detection. Furthermore, this method expands the monitoring range, improves the detection efficiency, reduces the cost, and meets the detection needs of different laboratories.
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来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
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