金字塔结构的Si-ZnO nmr作为可靠的SALDI-MS平台用于农药痕量检测

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-06-01 Epub Date: 2025-02-14 DOI:10.1016/j.foodchem.2025.143422
Chunning Chen, Yalei Wang, Jiaxin Lu, Jingtong Zhai, Rui Li, Nan Lu
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引用次数: 0

摘要

评估农用化学品残留对食品安全和消费者健康至关重要。表面辅助激光解吸/电离质谱法(SALDI-MS)已被证明是一种高效的农药检测方法,但其不均匀的底物表面分布限制了其实际应用。在保持检测可重复性的同时提高检测灵敏度仍然具有挑战性。为了提高SALDI-MS的检测灵敏度和重复性,本研究提出了一种三维异质结构集成金字塔型硅氧化锌纳米棒(金字塔Si-ZnO NRs)作为SALDI-MS底物。金字塔型Si-ZnO nmr提高了光捕获和空穴电子分离效率,显著提高了SALDI-MS的灵敏度。饮料中噻苯达唑、吡虫啉和小檗碱的检出限分别为0.45 nM、0.17 nM和81 pM。超疏水底物抑制了“甜点”效应,提高了重复性,相对标准偏差(rsd)低于10 %。该平台是一种灵敏、可靠的农药残留检测工具,在食品安全领域具有潜在的应用前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Hierarchical structure of pyramid Si-ZnO NRs as reliable SALDI-MS platform for trace detection of pesticide
Assessing agrochemical residues is crucial for food safety and consumer health. Surface-assisted laser desorption/ionization mass spectrometry (SALDI-MS) has been proven to be efficient for pesticide detection, however its uneven substrate surface distribution limits its practical applicability. Improving detection sensitivity while maintaining detection repeatability is still challenging. In this study, a 3-D heterostructure integrated pyramid silicon and zinc oxide nanorods (pyramid Si-ZnO NRs) was proposed as a SALDI-MS substrate to enhance detection sensitivity and repeatability. The pyramid Si-ZnO NRs improve light trapping and hole-electron separation efficiency, significantly boosting SALDI-MS sensitivity. The limit of detections (LODs) for thiabendazole, imidacloprid, and berberine in beverages are respectively as low as 0.45 nM, 0.17 nM and 81 pM. The superhydrophobic substrate suppresses the “sweet spot” effect, improving repeatability with relative standard deviations (RSDs) under 10 %. This platform is a sensitive, reliable tool for detecting pesticide residues, with potential applications in food safety.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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