利用稳定同位素标记肉桂酸研究拟南芥中肉桂酸的反式-顺式异构化。

IF 1.3 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Bioscience, Biotechnology, and Biochemistry Pub Date : 2025-04-22 DOI:10.1093/bbb/zbaf019
Kei Tsuzuki, Taiki Suzuki, Kotaro Nishiyama, Yoshiya Seto
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引用次数: 0

摘要

肉桂酸(Cinnamic acid, CA)是一种广泛分布于植物体内的代谢物,是木质素、黄酮类化合物等重要植物分子的前体。CA以反式和顺式异构体的形式存在;反式异构体在自然界中更为常见。以前的报道表明,CA的顺式异构体(顺式-CA)具有生长素样活性外源应用。此外,植物中还发现了cis-CA为内源化合物。本文报道了稳定同位素标记的反式和顺式ca的化学合成。以这些标记的化合物为内标,建立了LC-MS/MS定量CA的方法。我们在多种植物物种中发现了顺式ca,包括苔类、苔藓类和石松类,这表明顺式ca在陆生植物领域中发挥着重要作用。
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Investigation of trans-to-cis isomerization of cinnamic acid in Arabidopsis using stable-isotope-labeled cinnamic acid.

Cinnamic acid (CA) is a widely distributed metabolite in plant species and is a precursor of many important plant molecules such as lignin and flavonoids. CA exists as both trans and cis isomers; the trans isomer is more common in nature. Previous reports have revealed that the cis isomer of CA (cis-CA) has auxin-like activity when exogenously applied. Moreover, cis-CA was found as an endogenous compound in planta. Here, we report the chemical synthesis of stable-isotope-labeled trans- and cis-CA. Using these labeled compounds as internal standards, we developed a quantification method of CA using liquid chromatography-quadrupole/time-of-flight tandem mass spectrometry (LC-MS/MS). We identified cis-CA in diverse plant species, including liverwort, moss, and lycophyte, implying an important role of cis-CA in the terrestrial plant kingdom.

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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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