金基免疫层析传感器快速检测蜂蜜和茶叶中的苦参碱

IF 5.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Bioscience Pub Date : 2025-05-01 Epub Date: 2025-03-10 DOI:10.1016/j.fbio.2025.106332
Xiaofang Li , Lingling Guo , Liguang Xu , Liqiang Liu , Maozhong Sun , Xinxin Xu , Hua Kuang , Chuanlai Xu
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引用次数: 0

摘要

欧盟在中国出口的蜂蜜和茶叶中检测出苦参碱(MAT),具有神经毒性、肝毒性、发育毒性和生殖毒性。为了建立一种快速检测蜂蜜和茶叶中MAT的方法,我们设计并分析了半抗原的结构-功能相似性、表面静电势、三维构象和Mulliken原子电荷,制备了一种具有高灵敏度(IC50 = 0.59 μg/L)和特异性的识别MAT的单克隆抗体(mAb)。研制了一种基于金纳米粒子的免疫传感器(GNP-based immunosensor),用于快速定性检测蜂蜜和茶叶样品中的MAT,视觉检出限(vLOD)分别为2和5 μg/kg。通过峰值恢复实验验证了gnp免疫传感器的准确性。基于gnp的免疫传感器无需仪器,可在8 min内完成,具有方便、快速、灵敏度高的优点,为国内蜂蜜和茶叶的MAT监测提供了工具。
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Rapid detection of matrine in honey and tea using a gold-based immunochromatographic sensor
The European Union (EU) has detected matrine (MAT) in honey and tea exported from China, which is neurotoxic, hepatotoxic, developmentally toxic, and reproductively toxic. To develop a rapid method for the detection of MAT in honey and tea, we designed and analyzed hapten in terms of structure-function similarity, surface electrostatic potential, 3D conformation, and Mulliken atomic charges, prepared a monoclonal antibody (mAb) with high sensitivity (IC50 = 0.59 μg/L) and specificity to recognize MAT, and developed an immunosensor based on gold nanoparticles (GNP-based immunosensor) for the rapid qualitative detection of MAT in honey and tea samples with visual limit of detection (vLOD) of 2 and 5 μg/kg, respectively. The accuracy of the GNP-based immunosensor was verified by spiking recovery experiments. The GNP-based immunosensor is instrument-free and can be completed within 8 min with the advantages of convenience, rapidity and high sensitivity, which provides a tool for MAT monitoring of honey and tea in China.
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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