基于季铵功能化萜烯基光学传感器快速检测谷物中Zeranol污染。

IF 5.1 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Foods Pub Date : 2025-03-03 DOI:10.3390/foods14050863
Danni Wang, Mengyu Ye, Huijuan Yu, Kejing Niu, Chunju Li, Dong-Sheng Guo, Yuefei Wang
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引用次数: 0

摘要

为确保食品安全和质量,快速、灵敏、准确地检测真菌毒素的方法势在必行。Zeranols (ZERs)是谷物中常见的一类真菌毒素,具有严重的健康风险,包括激素紊乱和致癌潜力。针对这一紧迫的问题,我们开发了一种简单但高灵敏度和高通量的超分子传感方法,该方法基于被称为扩展双酚[n]芳烃的新型大环,用于监测谷物基质中的ZERs。该方法采用指示剂置换法(IDA),以季铵功能化terphen[3] arenene (CTP3)为宿主分子捕获ZERs。由于CTP3和ZERs之间强大的协同作用,该方法实现了高灵敏度的响应,确保了这些有害化合物的可靠检测。值得注意的是,所建立的方法不仅为检测受ZERs污染的高风险谷物提供了一种替代策略,而且还展示了联苯[n]芳烃在霉菌毒素检测中的新应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Rapid Detection of Zeranol Contamination in Cereals Using a Quaternary Ammonium-Functionalized Terphen[3]arene-Based Optical Sensor.

To ensure food safety and quality, sensitive and accurate methods for rapidly detecting mycotoxins have become imperative. Zeranols (ZERs) are a class of mycotoxins commonly found in cereals, posing serious health risks, including hormonal disruption and carcinogenic potential. In response to this pressing concern, we have developed a simple yet highly sensitive and high-throughput supramolecular sensing approach based on novel macrocycles known as extended biphen[n]arenes for monitoring ZERs in cereal matrices. The proposed approach utilizes the indicator displacement assay (IDA) and employs quaternary ammonium-functionalized terphen[3]arene (CTP3) as the host molecule for capturing ZERs. This method achieves a highly sensitive response, owing to the robust synergistic interactions between CTP3 and ZERs, ensuring the reliable detection of these harmful compounds. Significantly, not only does the established approach provide an alternative strategy for inspecting high-risk grains contaminated by ZERs, but it also demonstrates novel applications of biphen[n]arenes for mycotoxin detection.

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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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