用于活性包装的姜黄素集成生物聚合物薄膜：当前趋势和未来方向

IF 2.5 4区化学 Q2 Engineering Chemical Papers Pub Date : 2025-01-20 DOI:10.1007/s11696-025-03892-1

Tanvi Ranade, Abhinav Sati, Amit Pratap, Suraj N. Mali

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引用次数: 0

摘要

姜黄素是一种从姜黄中提取的酚类化合物，以其抗氧化、抗菌和抗炎特性而闻名，使其成为可持续食品包装解决方案的理想候选者。本文综述了姜黄素生物可降解、可食用薄膜的研究进展。这些薄膜具有智能功能，包括pH监测和主动保存功能。研究表明姜黄素在提高食品质量和安全方面的有效性，特别是对动物性产品。此外，培养基的特性显著影响姜黄素的性能。总的来说，姜黄素负载的生物聚合物薄膜代表了食品包装行业的一个有前途的创新，在保持食品完整性的同时解决了环境问题。

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Curcumin-integrated biopolymer films for active packaging: current trends and future directions

Curcumin, a phenolic compound derived from turmeric, is renowned for its antioxidant, antimicrobial, and anti-inflammatory properties, making it an ideal candidate for sustainable food packaging solutions. This review explores recent advancements in developing biodegradable and edible films incorporating curcumin. These films exhibit smart functionalities, including pH monitoring and active preservation capabilities. Studies demonstrate curcumin’s effectiveness in enhancing food quality and safety, particularly for animal-based products. Additionally, the medium's characteristics significantly influence curcumin's performance. Overall, curcumin-loaded biopolymeric films represent a promising innovation in the food packaging industry, addressing environmental concerns while maintaining food integrity.

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来源期刊

Chemical Papers Chemical Engineering-General Chemical Engineering

CiteScore

3.30

自引率

4.50%

发文量

590

期刊介绍： Chemical Papers is a peer-reviewed, international journal devoted to basic and applied chemical research. It has a broad scope covering the chemical sciences, but favors interdisciplinary research and studies that bring chemistry together with other disciplines.