IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Molecular Nutrition & Food Research Pub Date : 2025-03-22 DOI:10.1002/mnfr.70045
Brina Dragar, Simona Kranjc Brezar, Maja Čemažar, Tanja Jesenko, Rok Romih, Mateja Erdani Kreft, Tadeja Kuret, Daša Zupančič
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摘要

维生素 A(VitA)是人体必需的营养素,影响细胞的多种功能,如增殖、凋亡和分化,这些功能对各种组织的再生都很重要。在这项研究中,我们探讨了富含维生素 A 的饮食对环磷酰胺(CP)诱导损伤后小鼠膀胱尿路上皮再生的影响。雌性小鼠在腹腔注射 CP(150 毫克/千克)前,先喂食富含维生素 A 的食物和普通食物 1 周。CP后1天和3天取出小鼠膀胱。第 1 天,RNA 测序显示,VitA 上调了两条《京都基因组百科全书》(KEGG)信号通路:细胞周期和 PI3K-Akt 通路。qPCR 也证实了这一点,它显示 Itga3 和 Areg 基因的表达明显增加。此外,VitA 对尿道细胞增殖的影响还通过 Ki-67 免疫组化进行了分析,结果证实增殖率有所提高。富含 VitA 的饮食对浅表尿道细胞凋亡相关基因和分化相关标志物的表达没有明显影响。我们的研究结果表明,富含维生素 A 的饮食可通过促进细胞增殖来改善 CP 诱导的损伤后早期尿道再生。
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Vitamin A-Enriched Diet Increases Urothelial Cell Proliferation by Upregulating Itga3 and Areg After Cyclophosphamide-Induced Injury in Mice
Vitamin A (VitA) is an essential nutrient, affecting many cell functions, such as proliferation, apoptosis, and differentiation, all of which are important for the regeneration of various tissues. In this study, we investigated the effects of a VitA-enriched diet on the regeneration of the urothelium of the urinary bladder in mice after cyclophosphamide (CP)-induced injury. Female mice were fed VitA-enriched and normal diet for 1 week before receiving an intraperitoneal injection of CP (150 mg/kg). Urinary bladders were removed 1 and 3 days after CP. On Day 1, RNA sequencing showed that VitA upregulated two Kyoto Encyclopedia of Genes and Genomes (KEGG) signaling pathways: the cell cycle and the PI3K-Akt pathway. This was confirmed by qPCR, which showed significantly increased expression of the Itga3 and Areg genes. In addition, the effect of VitA on the proliferation of urothelial cells was analyzed by immunohistochemistry of Ki-67, which confirmed an increased proliferation rate. No significant effects of the VitA-enriched diet were observed on the expression of apoptosis-related genes and on differentiation-related markers of superficial urothelial cells. Our results suggest that a VitA-enriched diet improves early urothelial regeneration after CP-induced injury by promoting cell proliferation.
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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