Cerri R., Dessì G., Manconi P.M., Serra D., Pau A.
{"title":"马兜草苷类化合物的研究。","authors":"Cerri R., Dessì G., Manconi P.M., Serra D., Pau A.","doi":"10.1016/S0031-6989(88)80853-1","DOIUrl":null,"url":null,"abstract":"<div><p>From the alcoholic extract of fresh rhizomes from <u>Magydaris Pastinacea</u> the glycosidic fraction was separated: it appears to be made up of seven different constituents one of which, 7-0-β-glucopyranosil-8(2′,3′-dihydroxy-3′methyl)-butylcoumarin isolated and identified by us, is relatively more abundant.</p></div>","PeriodicalId":19810,"journal":{"name":"Pharmacological research communications","volume":"20 ","pages":"Pages 109-112"},"PeriodicalIF":0.0000,"publicationDate":"1988-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0031-6989(88)80853-1","citationCount":"2","resultStr":"{\"title\":\"Glycosides of the Magydaris Pastinacea L.\",\"authors\":\"Cerri R., Dessì G., Manconi P.M., Serra D., Pau A.\",\"doi\":\"10.1016/S0031-6989(88)80853-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>From the alcoholic extract of fresh rhizomes from <u>Magydaris Pastinacea</u> the glycosidic fraction was separated: it appears to be made up of seven different constituents one of which, 7-0-β-glucopyranosil-8(2′,3′-dihydroxy-3′methyl)-butylcoumarin isolated and identified by us, is relatively more abundant.</p></div>\",\"PeriodicalId\":19810,\"journal\":{\"name\":\"Pharmacological research communications\",\"volume\":\"20 \",\"pages\":\"Pages 109-112\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1988-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/S0031-6989(88)80853-1\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Pharmacological research communications\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0031698988808531\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pharmacological research communications","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0031698988808531","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
From the alcoholic extract of fresh rhizomes from Magydaris Pastinacea the glycosidic fraction was separated: it appears to be made up of seven different constituents one of which, 7-0-β-glucopyranosil-8(2′,3′-dihydroxy-3′methyl)-butylcoumarin isolated and identified by us, is relatively more abundant.
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