还原培养基组成对金黄色葡萄球菌溶葡萄蛋白原生质体向球菌型和l型转变的影响。

Biken journal Pub Date : 1986-06-01
Y Kato, Y Hirachi, Y Toda, N Takemasa, S Kotani
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引用次数: 0

摘要

研究了金黄色葡萄球菌MS353 (pCp)原生质体转化为球菌型或l型的实验条件。用溶葡萄球菌素(Lysostaphin)处理球菌MS353 (pCp)菌株制备的原生质体,在2%脑心灌注、0.5M琥珀酸钠、0.01%牛血清白蛋白、20 mM MgCl2和0.6%琼脂的还原(R)培养基上,形成多种菌落(球菌型、l型和混合型),产量约为50%。早期在R培养基上发育的具有典型煎蛋外观的l型菌落,经过混合型阶段,首先在菌落周围出现高密度区,然后扩散到整个菌落,逐渐恢复到球菌型。使用不含MgCl2的改良R培养基或用7.5% NaCl代替0.5M琥珀酸钠作为渗透稳定剂的R培养基,可明显延缓细胞的出现。不含牛血清白蛋白的R培养基产生非典型l型菌落,其中含有大量边缘非常不规则的球菌细胞。另一方面,在不含MgCl2但含有青霉素G的R培养基中,接种原生质体的l型菌落发育率较高(13-15%)。
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Effect of the composition of reversion medium on change of Staphylococcus aureus lysostaphin protoplasts to coccal forms and L-forms.

The experimental conditions under which protoplasts of Staphylococcus aureus strain MS353 (pCp) are converted to the coccal or L-form were investigated. Protoplasts prepared by treating coccal MS353 (pCp) strain with Lysostaphin formed various types of colonies (coccal form, L-form and mixed types) in about 50% yield when they were plated on reversion (R) medium consisting of 2% brain heart infusion, 0.5M sodium succinate, 0.01% bovine serum albumin, 20 mM MgCl2 and 0.6% agar. The L-form type colonies with a typical fried-egg appearance that developed on the R medium at an early stage gradually reverted to the coccal form through a mixed type stage in which a high density area first appeared in the periphery of the colony and then spread throughout the colony. The use of modified R medium without MgCl2 or R medium in which 0.5M sodium succinate as an osmotic stabilizer was replaced by 7.5% NaCl resulted in marked delay in the appearance of reverted cells. R medium without bovine serum albumin yielded atypical L-form type colonies, which contained masses of coccal cells with very irregular margins. On the other hand, R medium without MgCl2 but with penicillin G supported development of L-form type colonies at high rate (13-15%) from the inoculated protoplasts.

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