乙醇对大鼠脑内5-羟色胺- 14c转化为5-羟色胺- 14c、5-羟基吲哚乙醛- 14c及其代谢物的影响

A. Feldstein, Carol M. Sidel
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引用次数: 24

摘要

大鼠在牺牲前1小时ig乙醇,在牺牲前30分钟ig 5-HTP-14C。多剂量的乙醇增加了大脑中发现的5-HTP-14C,可能是由于外排减少。多剂量的乙醇也增加了5-羟基吲哚乙醛和/或5-羟基色氨酸与5-HIAA的比例。考虑到中性部分的增加和酸性部分的减少可能是由于乙醇诱导的脑NADPH/NADP比值的增加抑制了醛脱氢酶和激活了醇脱氢酶。高剂量的乙醇,6 lg/kg,轻微抑制decar - 5.33酰化酶和单胺氧化酶。考虑到抑制decar - 5.33酰化酶和单胺氧化酶的可能性是由于从乙醇中提取的乙醛
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The effect of ethanol on the in vivo conversion of 5-HTP-14C to serotonin-14C, 5-hydroxyindoleacetaldehyde-14C and its metabolites in rat brain

Ethanol was administered i.p, to rats 1 hr prior to sacrifice and 5-HTP-14C was administered i.p. 30 min prior to sacrifice. Multiple doses of ethanol increased 5-HTP-14C found in the brain, possibly due to decreased efflux. Multiple doses of ethanol also increased the ratio of 5-hydroxyindoleacetaldehyde and/or 5-hydroxytryptophol to 5-HIAA. The possibility was considered that the increased neutral fraction and decreased acid fraction was due to inhibition of aldehyde dehydrogenase and activation of alcohol dehydrogenase by virtue of an ethanol-induced increase in brain NADPH/NADP ratio. High doses of ethanol, 6 lg/kg, slightly inhibited decar☐ylase and monoamine oxidase. The possibility was considered that inhibition of decar☐ylase and monoamine oxidase was due to acetaldehyde derived from ethanol

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