蛋白质净蛋白质利用率测定中维持氮的修正。

{"title":"蛋白质净蛋白质利用率测定中维持氮的修正。","authors":"M N Rao","doi":"10.1159/000175256","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"11 3","pages":"193-7"},"PeriodicalIF":0.0000,"publicationDate":"1969-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000175256","citationCount":"0","resultStr":"{\"title\":\"A correction for maintenance nitrogen in the determination of net protein utilization of the proteins.\",\"authors\":\"M N Rao\",\"doi\":\"10.1159/000175256\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":78506,\"journal\":{\"name\":\"Nutritio et dieta; European review of nutrition and dietetics\",\"volume\":\"11 3\",\"pages\":\"193-7\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1969-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1159/000175256\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutritio et dieta; European review of nutrition and dietetics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1159/000175256\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutritio et dieta; European review of nutrition and dietetics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1159/000175256","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}