{"title":"1- 14c -泛酸盐掺入面包酵母脂肪酸合成酶复合物的研究。","authors":"W W Wells, J Schultz, F Lynen","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8786,"journal":{"name":"Biochemische Zeitschrift","volume":"346 5","pages":"474-90"},"PeriodicalIF":0.0000,"publicationDate":"1967-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Studies on the incorporation of 1-14C-pantothenate into the fatty acid synthetase complex of baker's yeast.\",\"authors\":\"W W Wells, J Schultz, F Lynen\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":8786,\"journal\":{\"name\":\"Biochemische Zeitschrift\",\"volume\":\"346 5\",\"pages\":\"474-90\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1967-01-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biochemische Zeitschrift\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochemische Zeitschrift","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}